100% Bacteria free eggs for use in production of human and animal vaccines

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IgY industries and Markets

Autori: R S Vieira-Pires, H Chul Ahn, M Bok, C D Caulfield, P Chacana, F Elahi, A O Larsson, C Leonidas Leiva, L M Moran, P M Morgan, V Parrena, C G Vega, A Wigdorovitz
Pubblicato in: IgY technology: production and application of egg yolk antibodies: book, Single edition, 2021, Page(s) 279-308, ISBN 978-3-030-72686-7
Editore: Springer
DOI: 10.1007/978-3-030-72688-1_17