Skip to main content
European Commission logo print header

Food System Hubs Innovating towards Fast Transition by 2030

Deliverables

Publications

Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)

Author(s): José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery, Annette Piorr
Published in: Agriculture, Issue 11/2, 2021, Page(s) 143, ISSN 2077-0472
Publisher: Agriculture
DOI: 10.3390/agriculture11020143

"""A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen"""

Author(s): """Gustavo Arciniegas Dirk Wascher Poppy Eyre Marta Sylla José Luis Vicente-Vicente Malgorzata Swiader Tina Unger Adam A. Prag Marin Lysak Luke J. Schafer Edith Welker Esther Sanz Sanz Christian B. Henriksen"""
Published in: Front. Sustain. Food Syst., 08 November 2022 Sec. Agroecology and Ecosystem Services, 2022, ISSN 2571-581X
Publisher: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2022.846869

Choosing modelling approaches for participatory food governance in city-regions. A systematic approach

Author(s): """Esther Sanz Sanz, Beatrice Walthall, Claude Napoléone, José Luis Vicente-Vicente, Leonith Hinojosa and Anette Piorr """
Published in: Environmental Science & Policy, Issue Volume 145, July 2023, Pages 139-150, 2023, ISSN 1462-9011
Publisher: Elsevier BV
DOI: 10.1016/j.envsci.2023.03.021

"""Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas """

Author(s): """Małgorzata Świąder MartaSyllaa José LuisVicente Gustavo Arciniegasc Dirk Wascher"""
Published in: Landscape and Urban Planning, 2022, ISSN 0169-2046
Publisher: Elsevier BV
DOI: 10.1016/j.landurbplan.2022.104584

Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin

Author(s): Klebl, Fabian; Walthall, Beatrice; Vicente Vicente, José Luis
Published in: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/fsufs.2022.913412

Scaling agroecology for food system transformation in Germany: Agroecological characterisation and role of knowledge in community-supported agriculture farms connected to a food hub

Author(s): José Luis Vicente-Vicente, Julius Borderieux, Katrin Martens, Manuel González-Rosado, Beatrice Walthall
Published in: Agroecology and Sustainable Food Systems, 2023, ISSN 2168-3573
Publisher: Taylor & Francis
DOI: 10.1080/21683565.2023.2187003

Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France

Author(s): Mouléry, M., Sanz Sanz, E., Debolini, M., Napoléone, C., Josselin, D., Mabire, L., Vicente-Vicente, J.L.,
Published in: Agriculture, 2022, ISSN 2077-0472
Publisher: MDPI
DOI: 10.3390/agriculture12030419

Foodshift 2030: A Citizen-Driven Transition of the European Food System

Author(s): Armstrong, Kate; Whyman, Emily; Schafer, Luke; Henriksen, Christian Bugge; Wascher, Dirk.
Published in: creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium,, 2020
Publisher: Hannover. Vol. 1 Leibniz Universität Hannover

Searching for OpenAIRE data...

There was an error trying to search data from OpenAIRE

No results available