Deliverables Documents, reports (10) Briefs on innovation potentials of food systems (1) Briefs on innovation potentials of food systems (2) Template for integrated, standardized, comparable data collection and assessment Between FAL knowledge transfer and learning framework living document (2) Between FAL knowledge transfer and learning framework living document (1) Guidelines for establishing FoodSHIFT2030 Accelerator Labs in the participating city-regions Knowledge Brokerage Fact sheets for guiding cities and food actors through food system transition Training materials for knowledge transfer to FELs, including a short film compiling knowledge from FAL Lab Leaders Food system innovation assessment report Validated core set of FoodSHIFT Indicators Websites, patent fillings, videos etc. (5) Package of factsheets, audio visual material and infographics on good practice and evaluation criteria for citizen-driven food system governance Host FoodSHIFT2030 stakeholder innovation conference Visual identity, webpage and online communication established Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL FoodSHIFT2030 Interactive Network launched Demonstrators, pilots, prototypes (1) 9 FoodSHIFT Accelerator Lab Regional Kick-off events facilitated by lab leaders Publications Peer reviewed articles (4) Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France) Author(s): José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery, Annette Piorr Published in: Agriculture, 11/2, 2021, Page(s) 143, ISSN 2077-0472 Publisher: Agriculture DOI: 10.3390/agriculture11020143 """A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen""" Author(s): """Gustavo Arciniegas Dirk Wascher Poppy Eyre Marta Sylla José Luis Vicente-Vicente Malgorzata Swiader Tina Unger Adam A. Prag Marin Lysak Luke J. Schafer Edith Welker Esther Sanz Sanz Christian B. Henriksen""" Published in: Front. Sustain. Food Syst., 08 November 2022 Sec. Agroecology and Ecosystem Services, 2022, ISSN 2571-581X Publisher: Frontiers in Sustainable Food Systems DOI: 10.3389/fsufs.2022.846869 """Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas """ Author(s): """Małgorzata Świąder MartaSyllaa José LuisVicente Gustavo Arciniegasc Dirk Wascher""" Published in: Landscape and Urban Planning, 2022, ISSN 0169-2046 Publisher: Elsevier BV DOI: 10.1016/j.landurbplan.2022.104584 Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin Author(s): Klebl, Fabian; Walthall, Beatrice; Vicente Vicente, José Luis Published in: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X Publisher: Frontiers DOI: 10.3389/fsufs.2022.913412 Conference proceedings (1) Foodshift 2030: A Citizen-Driven Transition of the European Food System Author(s): Armstrong, Kate; Whyman, Emily; Schafer, Luke; Henriksen, Christian Bugge; Wascher, Dirk. Published in: creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium,, 2020 Publisher: Hannover. Vol. 1 Leibniz Universität Hannover Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
