Food System Hubs Innovating towards Fast Transition by 2030

Informations projet

FoodSHIFT2030

N° de convention de subvention: 862716

DOI 10.3030/862716

Projet clôturé

Date de signature de la CE 23 Août 2019

Date de début 1 Janvier 2020

Date de fin 31 Decembre 2023

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 8 249 471,05

Contribution de l’UE € 7 493 676,86

Coordonné par

KOBENHAVNS UNIVERSITET
Denmark

Livrables

Documents, reports (12)

Briefs on innovation potentials of food systems (1)

Briefs on innovation potentials of food systems (2)

Briefs on innovation potentials of food systems (3)

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Template for integrated, standardized, comparable data collection and assessment

Between FAL knowledge transfer and learning framework living document (2)

Between FAL knowledge transfer and learning framework living document (1)

Guidelines for establishing FoodSHIFT2030 Accelerator Labs in the participating city-regions

TRL/SRL Innovation Reports with Upscaling Roadmaps for each FAL

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Knowledge Brokerage Fact sheets for guiding cities and food actors through food system transition

Training materials for knowledge transfer to FELs, including a short film compiling knowledge from FAL Lab Leaders

Food system innovation assessment report

Validated core set of FoodSHIFT Indicators

Websites, patent fillings, videos etc. (6)

Host FoodSHIFT2030 policy conference

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Package of factsheets, audio visual material and infographics on good practice and evaluation criteria for citizen-driven food system governance

Host FoodSHIFT2030 stakeholder innovation conference

Visual identity, webpage and online communication established

Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL

FoodSHIFT2030 Interactive Network launched

Demonstrators, pilots, prototypes (8)

Draft FoodSHIFT Job Creation Platform

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FoodSHIFT Transition Toolkit

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Draft FoodSHIFT Citizen Empowerment Scheme

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9 FoodSHIFT Accelerator Lab Regional Kick-off events facilitated by lab leaders

Draft FoodSHIFT Sustainability Scoring System

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Mapping and graphic representation of selected outputs from scenarios usable in FALs

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Tools for analysis of local kitchen procurement according to a range of sustainability metrics in 5 participating city- regions

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Minimum of 4 knowledge exchange webinars held, including examples from project outcomes of FoodSHIFT2030

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Publications

Peer reviewed articles (7)

Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)

Auteurs: José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery, Annette Piorr
Publié dans: Agriculture, Numéro 11/2, 2021, Page(s) 143, ISSN 2077-0472
Éditeur: Agriculture
DOI: 10.3390/agriculture11020143

"""A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen"""

Auteurs: """Gustavo Arciniegas Dirk Wascher Poppy Eyre Marta Sylla José Luis Vicente-Vicente Malgorzata Swiader Tina Unger Adam A. Prag Marin Lysak Luke J. Schafer Edith Welker Esther Sanz Sanz Christian B. Henriksen"""
Publié dans: Front. Sustain. Food Syst., 08 November 2022 Sec. Agroecology and Ecosystem Services, 2022, ISSN 2571-581X
Éditeur: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2022.846869

Choosing modelling approaches for participatory food governance in city-regions. A systematic approach

Auteurs: """Esther Sanz Sanz, Beatrice Walthall, Claude Napoléone, José Luis Vicente-Vicente, Leonith Hinojosa and Anette Piorr """
Publié dans: Environmental Science & Policy, Numéro Volume 145, July 2023, Pages 139-150, 2023, ISSN 1462-9011
Éditeur: Elsevier BV
DOI: 10.1016/j.envsci.2023.03.021

"""Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas """

Auteurs: """Małgorzata Świąder MartaSyllaa José LuisVicente Gustavo Arciniegasc Dirk Wascher"""
Publié dans: Landscape and Urban Planning, 2022, ISSN 0169-2046
Éditeur: Elsevier BV
DOI: 10.1016/j.landurbplan.2022.104584

Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin

Auteurs: Klebl, Fabian; Walthall, Beatrice; Vicente Vicente, José Luis
Publié dans: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Éditeur: Frontiers
DOI: 10.3389/fsufs.2022.913412

Scaling agroecology for food system transformation in Germany: Agroecological characterisation and role of knowledge in community-supported agriculture farms connected to a food hub

Auteurs: José Luis Vicente-Vicente, Julius Borderieux, Katrin Martens, Manuel González-Rosado, Beatrice Walthall
Publié dans: Agroecology and Sustainable Food Systems, 2023, ISSN 2168-3573
Éditeur: Taylor & Francis
DOI: 10.1080/21683565.2023.2187003

Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France

Auteurs: Mouléry, M., Sanz Sanz, E., Debolini, M., Napoléone, C., Josselin, D., Mabire, L., Vicente-Vicente, J.L.,
Publié dans: Agriculture, 2022, ISSN 2077-0472
Éditeur: MDPI
DOI: 10.3390/agriculture12030419

Conference proceedings (1)

Foodshift 2030: A Citizen-Driven Transition of the European Food System

Auteurs: Armstrong, Kate; Whyman, Emily; Schafer, Luke; Henriksen, Christian Bugge; Wascher, Dirk.
Publié dans: creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium,, 2020
Éditeur: Hannover. Vol. 1 Leibniz Universität Hannover