Rezultaty
.
Template for integrated, standardized, comparable data collection and assessment Between FAL knowledge transfer and learning framework living document (2) Between FAL knowledge transfer and learning framework living document (1) Guidelines for establishing FoodSHIFT2030 Accelerator Labs in the participating city-regions TRL/SRL Innovation Reports with Upscaling Roadmaps for each FAL.
Knowledge Brokerage Fact sheets for guiding cities and food actors through food system transition Training materials for knowledge transfer to FELs, including a short film compiling knowledge from FAL Lab Leaders Food system innovation assessment report Validated core set of FoodSHIFT Indicators.
Package of factsheets, audio visual material and infographics on good practice and evaluation criteria for citizen-driven food system governance Host FoodSHIFT2030 stakeholder innovation conference Visual identity, webpage and online communication established Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL FoodSHIFT2030 Interactive Network launched.
FoodSHIFT Transition Toolkit.
Draft FoodSHIFT Citizen Empowerment Scheme.
9 FoodSHIFT Accelerator Lab Regional Kick-off events facilitated by lab leaders Draft FoodSHIFT Sustainability Scoring System.
Mapping and graphic representation of selected outputs from scenarios usable in FALs.
Tools for analysis of local kitchen procurement according to a range of sustainability metrics in 5 participating city- regions.
Minimum of 4 knowledge exchange webinars held, including examples from project outcomes of FoodSHIFT2030.
Publikacje
Autorzy:
José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery, Annette Piorr
Opublikowane w:
Agriculture, Numer 11/2, 2021, Strona(/y) 143, ISSN 2077-0472
Wydawca:
Agriculture
DOI:
10.3390/agriculture11020143
Autorzy:
"""Gustavo Arciniegas
Dirk Wascher
Poppy Eyre
Marta Sylla
José Luis Vicente-Vicente
Malgorzata Swiader
Tina Unger
Adam A. Prag
Marin Lysak
Luke J. Schafer
Edith Welker
Esther Sanz Sanz
Christian B. Henriksen"""
Opublikowane w:
Front. Sustain. Food Syst., 08 November 2022 Sec. Agroecology and Ecosystem Services, 2022, ISSN 2571-581X
Wydawca:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2022.846869
Autorzy:
"""Esther Sanz Sanz, Beatrice Walthall, Claude Napoléone, José Luis Vicente-Vicente, Leonith Hinojosa and Anette Piorr
"""
Opublikowane w:
Environmental Science & Policy, Numer Volume 145, July 2023, Pages 139-150, 2023, ISSN 1462-9011
Wydawca:
Elsevier BV
DOI:
10.1016/j.envsci.2023.03.021
Autorzy:
"""Małgorzata Świąder
MartaSyllaa
José LuisVicente
Gustavo Arciniegasc
Dirk Wascher"""
Opublikowane w:
Landscape and Urban Planning, 2022, ISSN 0169-2046
Wydawca:
Elsevier BV
DOI:
10.1016/j.landurbplan.2022.104584
Autorzy:
Klebl, Fabian; Walthall, Beatrice; Vicente Vicente, José Luis
Opublikowane w:
Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Wydawca:
Frontiers
DOI:
10.3389/fsufs.2022.913412
Autorzy:
José Luis Vicente-Vicente, Julius Borderieux, Katrin Martens, Manuel González-Rosado, Beatrice Walthall
Opublikowane w:
Agroecology and Sustainable Food Systems, 2023, ISSN 2168-3573
Wydawca:
Taylor & Francis
DOI:
10.1080/21683565.2023.2187003
Autorzy:
Mouléry, M., Sanz Sanz, E., Debolini, M., Napoléone, C., Josselin, D., Mabire, L., Vicente-Vicente, J.L.,
Opublikowane w:
Agriculture, 2022, ISSN 2077-0472
Wydawca:
MDPI
DOI:
10.3390/agriculture12030419
Autorzy:
Armstrong, Kate; Whyman, Emily; Schafer, Luke; Henriksen, Christian Bugge; Wascher, Dirk.
Opublikowane w:
creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium,, 2020
Wydawca:
Hannover. Vol. 1 Leibniz Universität Hannover
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