FOOD and Local, Agricultural, and Nutritional Diversity

Project Information

FOODLAND

Grant agreement ID: 862802

DOI 10.3030/862802

EC signature date 4 May 2020

Start date 1 September 2020

End date 28 February 2025

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 6 999 086,75

EU contribution € 6 999 086,75

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

Deliverables

Demonstrators, pilots, prototypes (1)

Training course packages (tools and materials) targeting food operators on introductory subjects

Output of Task 3.3

Documents, reports (4)

FOODLAND Communication Plan

Output of Task 63

Food Hub agreement(s) between local actors and stakeholders establishing decision-making processes and operational rules

Output of Task 33

First set of practice abstracts

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination The enduser material to be produced contains a substantial number of summaries for practitioners in the EIP common format practice abstracts including the characteristics of the project eg contact details of partners etc A full package of practice abstracts will be produced by the project containing all the outcomesrecommendations which are ready for practiceA practice abstract is a short summary of around 10001500 characters word count no spaces see below which describes the main informationrecommendationpractice that can serve the endusers in their daily practice Guidance and templates for these practice abstracts are available on the EIPAGRI web site httpeceuropaeueipagricultureencontenteipagricommonformatA total target number of 20 practice abstracts is foreseen for the project Half of them are expected to be delivered in the first batch

Plan for IPR management and Exploitation

Output of Task 65

Publications

Other (3)

Behavioural economics research on consumers’ food preferences and choices

Author(s): Valentino Marini Govigli, Marco Setti, Matteo Ploner, Ginevra Marandola, Simone Piras
Published in: 2021
Publisher: Center for Open Science
DOI: 10.17605/osf.io/vtcr4

Protocol to implement economic experiments with urban consumers

Author(s): Marini Govigli Valentino, Setti Marco, Ploner Matteo, Marandola Ginevra, Piras Simone
Published in: 2022
Publisher: CERN
DOI: 10.5281/zenodo.6637410

Protocols for behavioural experiments with farmers

Author(s): Laure Kuhfuss, Simone Piras, Carla Barlagne, Haftom Bayray, Zenebe Gebreegziabher, Claudia Giordano, Abrha Megos Meressa, Luca Mulazzani, Aleksander Stojkowski, Marco Setti
Published in: 2022
Publisher: CERN
DOI: 10.5281/zenodo.6341925

Peer reviewed articles (1)

Nutritional status research in Uganda: a critical review and trend analysis

Author(s): Ogenrwoth B, Akumu G, Mugisha J, Muyonga JH
Published in: African Journal of Food, Agriculture, Nutrition and Development, 2022, ISSN 1684-5374
Publisher: ASSCAT
DOI: 10.18697/ajfand.113.22340