FOOD and Local, Agricultural, and Nutritional Diversity

Informations projet

FOODLAND

N° de convention de subvention: 862802

DOI

10.3030/862802

Projet clôturé

Date de signature de la CE 4 Mai 2020

Date de début 1 Septembre 2020

Date de fin 28 Février 2025

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total

€ 6 999 086,75

Contribution de l’UE

€ 6 999 086,75

Coordonné par

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Demonstrators, pilots, prototypes (6)

Prototype of open hydroponics tools and systems and protocol for the implementation

Output of Task 5.1

Prototypes of novel processed, nutrient, and nutraceutical rich food raw materials/ingredients

Output of Task 5.4

Training course packages (tools and materials) targeting food operators on introductory subjects

Output of Task 3.3

Prototypes of novel processed food products

Output of Task 5.5

Prototypes of primary processing tools and systems and protocol for the implementation

Output of Task 5.4

Prototypes of bio-based packaging and protocol for the implementation

Output of Task 5.5

Websites, patent fillings, videos etc. (1)

Tools for the dissemination of the validated innovations and for the implementation of the nutritional recommendations

Output of Task 6.4

Other (1)

Open platform for exchange and sharing of research methods and results

Output of Task 4.7

Documents, reports (9)

FOODLAND Communication Plan

Output of Task 63

Second set of practice abstracts

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice.A practice abstract is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format"

Food Hub agreement(s) between local actors and stakeholders establishing decision-making processes and operational rules

Output of Task 33

First set of practice abstracts

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination The enduser material to be produced contains a substantial number of summaries for practitioners in the EIP common format practice abstracts including the characteristics of the project eg contact details of partners etc A full package of practice abstracts will be produced by the project containing all the outcomesrecommendations which are ready for practiceA practice abstract is a short summary of around 10001500 characters word count no spaces see below which describes the main informationrecommendationpractice that can serve the endusers in their daily practice Guidance and templates for these practice abstracts are available on the EIPAGRI web site httpeceuropaeueipagricultureencontenteipagricommonformatA total target number of 20 practice abstracts is foreseen for the project Half of them are expected to be delivered in the first batch

Report on the awareness raising campaign on nutritional recommendations

Output of Task 6.4

Report on the jointly selected technological innovations to be developed, tested, and validated

Output of Task 3.4

Report on the determinants of innovation uptake and dissemination, impact on farmers' well-being, and recommendations for innovation dissemination

Output of Task 5.9

Protocol for product specification and quality control for PGI/PDO protection under EU framework and labels for the valorisation of food products and identity

Output of Task 5.7

Plan for IPR management and Exploitation

Output of Task 65

Publications

Peer reviewed articles (27)

Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries

Auteurs: Haftom Bayray Kahsay, Simone Piras, Laure Kuhfuss, Marco Setti, Valentino Marini Govigli
Publié dans: Journal of Behavioral and Experimental Economics, Numéro 113, 2024, Page(s) 102307, ISSN 2214-8043
Éditeur: Elsevier BV
DOI: 10.1016/j.socec.2024.102307

Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks

Auteurs: Matilde Tura, Patricia Garcia Salas, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Duke Omayio Gekonge, Dasel Wambua Mulwa Kaindi, Sophia Ngala, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
Publié dans: LWT, Numéro 224, 2025, Page(s) 117819, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2025.117819

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities

Auteurs: Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, Akwilina Mwanri, Rashid Suleiman, Evans Chimoita, Wambui Kogi-Makau, Marco Setti
Publié dans: Agricultural and Food Economics, Numéro 13, 2025, ISSN 2193-7532
Éditeur: Springer Science and Business Media LLC
DOI: 10.1186/s40100-025-00349-7

Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya

Auteurs: Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue, Duncan O. Mbuge
Publié dans: Cogent Food & Agriculture, Numéro 11, 2025, ISSN 2331-1932
Éditeur: Informa UK Limited
DOI: 10.1080/23311932.2025.2464226

Chemical composition, antioxidant properties, and antifungal activity of wild Origanum elongatum extracts against Phytophthora infestans

Auteurs: Amal Hari, Ghizlane Echchgadda, Fatima-Azzahra Darkaoui, Noamane Taarji, Nihad Sahri, Mansour Sobeh, Said Ezrari, Salah-Eddine Laasli, Meryem Benjelloun, Rachid Lahlali
Publié dans: Frontiers in Plant Science, Numéro 15, 2024, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1278538

Dietary patterns in Uganda and their influencing factors: A critical review

Auteurs: null null, G Akumu, B Ogenrwoth, J Mugisha, JH Muyonga
Publié dans: African Journal of Food, Agriculture, Nutrition and Development, Numéro 23, 2024, Page(s) 22328-22353, ISSN 1684-5374
Éditeur: African Journal of Food, Agriculture, Nutrition and Development
DOI: 10.18697/ajfand.117.22345

Effects of biodegradable mulch films in common bean (Phaseolus vulgaris L.) performance: On-station trials

Auteurs: Massawe, B.H., Moisan, L., Semu, T., Nchimbi-Msolla, S.,
Publié dans: Tanzania Journal of Agricultural Sciences, Numéro 22, 2, 2023, Page(s) 161-168, ISSN 0856-664X
Éditeur: Sokoine University of Agriculture

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects

Auteurs: Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, John H. Muyonga, Grace Akumu, Wafa Rjiba Bahri, Raouia Ghanem, Jamila Ben Souissi, Michael W. Okoth, Linet Njeri Thuku, Isaac M. Maitha, Majid Mounir, Gebreyohannes Girmay, Lemlem Weldegerima Gebremariam, Zenebe Gebreegziabher, Marco Setti, Tullia Gallina Toschi
Publié dans: Current Research in Food Science, Numéro 11, 2025, Page(s) 101112, ISSN 2665-9271
Éditeur: Elsevier BV
DOI: 10.1016/j.crfs.2025.101112

Orange‐Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization

Auteurs: Julius Byamukama, Robert Mugabi, Dorothy Nakimbugwe, John Muyonga
Publié dans: Food Science & Nutrition, Numéro 13, 2025, ISSN 2048-7177
Éditeur: Wiley
DOI: 10.1002/fsn3.70455

Potentials of synthetic biodegradable mulch for improved livelihoods on smallholder farmers: a systematic review

Auteurs: Ahamed Mwarabu Ramadhani, Eliakira Kisetu Nassary, Filbert B. Rwehumbiza, Boniface H. J. Massawe, Susan Nchimbi-Msolla
Publié dans: Frontiers in Agronomy, Numéro 6, 2024, ISSN 2673-3218
Éditeur: Frontiers Media SA
DOI: 10.3389/fagro.2024.1454060

Development of eco-friendly food packaging bio-film from cassava starch plasticized with coconut oil, East African Journal of Science, Technology and Innovation

Auteurs: Njue, L., Mbuge, D. O., Okoth, M. W., & Maitha, I.
Publié dans: East African Journal of Science, Technology and Innovation, Numéro 5, 4, 2024, ISSN 2707-0425
Éditeur: East African Science and Technology Commission

Elucidating the Effect of Genotype x Environment Interaction and Storage Period on Cooking Time of Selected Common Bean (Phaseolus vulgaris L.) Genotypes

Auteurs: Adriano John Mvile, Susan Nchimbi-Msolla, George Muhamba Tryphone
Publié dans: East African Journal of Science, Technology and Innovation, Numéro 4, 2023, ISSN 2707-0425
Éditeur: East African Science and Technology Commission
DOI: 10.37425/eajsti.v4i3.693

Osmotic Pretreatment and Solar Drying of Eggplant in Tunisian Rural Areas: Assessing the Impact of Process Efficiency and Product Quality

Auteurs: Sarra Jribi, Ismahen Essaidi, Ines Ben Rejeb, Raouia Ghanem, Mahmoud Elies Hamza, Faten Khamassi
Publié dans: Processes, Numéro 13, 2025, Page(s) 2442, ISSN 2227-9717
Éditeur: MDPI AG
DOI: 10.3390/pr13082442

Potential contribution of Kenyan-grown quinoa in improving macronutrient and micronutrient intake in children aged 2-6 years in Kenya

Auteurs: LN Thuku, null null, S Ngala, DWM Kaindi, W Kogi- Makau, null null, null null, null null
Publié dans: African Journal of Food, Agriculture, Nutrition and Development, Numéro 24, 2024, Page(s) 26837-26857, ISSN 1684-5374
Éditeur: African Journal of Food, Agriculture, Nutrition and Development
DOI: 10.18697/ajfand.132.24095

Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

Auteurs: Ahamed Mwarabu Ramadhani, Eliakira Kisetu Nassary, Filbert B. Rwehumbiza, Boniface H. J. Massawe, Susan Nchimbi-Msolla
Publié dans: Frontiers in Sustainable Food Systems, Numéro 8, 2024, ISSN 2571-581X
Éditeur: Frontiers Media SA
DOI: 10.3389/fsufs.2024.1455206

Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia

Auteurs: Ali Chebil, Chokri Thabet, Zouhair Rached, Wafa Koussani, Asma Souissi, Marco Setti
Publié dans: New Medit, Numéro 2024, 2024, ISSN 2611-1128
Éditeur: Bologna University Press
DOI: 10.30682/nm2401f

A Review on UAV-Based Applications for Plant Disease Detection and Monitoring

Auteurs: Louis Kouadio, Moussa El Jarroudi, Zineb Belabess, Salah-Eddine Laasli, Md Zohurul Kadir Roni, Ibn Dahou Idrissi Amine, Nourreddine Mokhtari, Fouad Mokrini, Jürgen Junk, Rachid Lahlali
Publié dans: Remote Sensing, Numéro 15, 2023, Page(s) 4273, ISSN 2072-4292
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/rs15174273

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products

Auteurs: Celeste Lazzarini, Matilde Tura, Mara Mandrioli, Marco Setti, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Sara Barbieri, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Publié dans: Foods, Numéro 14, 2025, Page(s) 687, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods14040687

Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant

Auteurs: Godfrey Ouma, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, John Muyonga
Publié dans: Scientia Horticulturae, Numéro 325, 2023, Page(s) 112648, ISSN 0304-4238
Éditeur: Elsevier BV
DOI: 10.1016/j.scienta.2023.112648

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa

Auteurs: Alexander Mirzaei-Fard, Jesper Clement, John H. Muyonga, Olivia Janet Natocho, Josephine Kisakye, Susan Nchimbi-Msolla, Rashid Suleiman, Fulgence Mishili, Dasel Wambua Mulwa Kaindi, Sophia Ngala
Publié dans: Foods, Numéro 14, 2025, Page(s) 1258, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods14071258

Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil

Auteurs: Seidi Suurmets, Jesper Clement, Simone Piras, Carla Barlagne, Matilde Tura, Noureddine Mokhtari, Chokri Thabet
Publié dans: Foods, Numéro 13, 2024, Page(s) 2904, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods13182904

Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania

Auteurs: Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla
Publié dans: PLOS ONE, Numéro 20, 2025, Page(s) e0318744, ISSN 1932-6203
Éditeur: Public Library of Science
DOI: 10.1371/journal.pone.0318744

Tackling postharvest tomato losses in tropical climates using a passive cooling blanket

Auteurs: Sofia Felicioni, Andreas Bühlmann, Thijs Defraeye, Philippe Hess, Joshua Wanyama, Isa Kabenge, Joel Ikabat, Daniel Onwude
Publié dans: Scientia Horticulturae, Numéro 350, 2025, Page(s) 114313, ISSN 0304-4238
Éditeur: Elsevier BV
DOI: 10.1016/j.scienta.2025.114313

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans

Auteurs: Janet Natocho, Robert Mugabi, John H. Muyonga
Publié dans: Food Science & Nutrition, Numéro 12, 2024, Page(s) 5201-5219, ISSN 2048-7177
Éditeur: Wiley
DOI: 10.1002/fsn3.4167

Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries

Auteurs: Maria Alessia Schouten, Ines Ben Rejeb, Faten Khamassi, Samuel Edgar Tinyiro, Cassius Aruho, Isa Kabenge, John Muyonga, Isaac Maitha, Michael Wandayi Okoth, Akwilina Mwanri, Rashid Suleiman, Susan Nchimbi Msolla, Marco Setti, Santina Romani
Publié dans: Trends in Food Science & Technology, 2025, Page(s) 105143, ISSN 0924-2244
Éditeur: Elsevier BV
DOI: 10.1016/j.tifs.2025.105143

Nutritional status research in Uganda: a critical review and trend analysis

Auteurs: Ogenrwoth B, Akumu G, Mugisha J, Muyonga JH
Publié dans: African Journal of Food, Agriculture, Nutrition and Development, 2022, ISSN 1684-5374
Éditeur: ASSCAT
DOI: 10.18697/ajfand.113.22340

Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings

Auteurs: Elisa Carloni, Claudia Giordano, Gianluca Nicola Di Fiore, Luca Mulazzani, Marco Setti, Luca Falasconi, Valentino Marini Govigli
Publié dans: Environmental Science & Policy, Numéro 164, 2025, Page(s) 103983, ISSN 1462-9011
Éditeur: Elsevier BV
DOI: 10.1016/j.envsci.2024.103983

Other (3)

Behavioural economics research on consumers’ food preferences and choices

Auteurs: Valentino Marini Govigli, Marco Setti, Matteo Ploner, Ginevra Marandola, Simone Piras
Publié dans: 2021
Éditeur: Center for Open Science
DOI: 10.17605/osf.io/vtcr4

Protocol to implement economic experiments with urban consumers

Auteurs: Marini Govigli Valentino, Setti Marco, Ploner Matteo, Marandola Ginevra, Piras Simone
Publié dans: 2022
Éditeur: CERN
DOI: 10.5281/zenodo.6637410

Protocols for behavioural experiments with farmers

Auteurs: Laure Kuhfuss, Simone Piras, Carla Barlagne, Haftom Bayray, Zenebe Gebreegziabher, Claudia Giordano, Abrha Megos Meressa, Luca Mulazzani, Aleksander Stojkowski, Marco Setti
Publié dans: 2022
Éditeur: CERN
DOI: 10.5281/zenodo.6341925