FOOD and Local, Agricultural, and Nutritional Diversity

Informazioni relative al progetto

FOODLAND

ID dell’accordo di sovvenzione: 862802

DOI

10.3030/862802

Progetto chiuso

Data della firma CE 4 Maggio 2020

Data di avvio 1 Settembre 2020

Data di completamento 28 Febbraio 2025

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 6 999 086,75

Contributo UE

€ 6 999 086,75

Coordinato da

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Demonstrators, pilots, prototypes (6)

Prototype of open hydroponics tools and systems and protocol for the implementation

Output of Task 5.1

Prototypes of novel processed, nutrient, and nutraceutical rich food raw materials/ingredients

Output of Task 5.4

Training course packages (tools and materials) targeting food operators on introductory subjects

Output of Task 3.3

Prototypes of novel processed food products

Output of Task 5.5

Prototypes of primary processing tools and systems and protocol for the implementation

Output of Task 5.4

Prototypes of bio-based packaging and protocol for the implementation

Output of Task 5.5

Websites, patent fillings, videos etc. (1)

Tools for the dissemination of the validated innovations and for the implementation of the nutritional recommendations

Output of Task 6.4

Other (1)

Open platform for exchange and sharing of research methods and results

Output of Task 4.7

Documents, reports (9)

FOODLAND Communication Plan

Output of Task 63

Second set of practice abstracts

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice.A practice abstract is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format"

Food Hub agreement(s) between local actors and stakeholders establishing decision-making processes and operational rules

Output of Task 33

First set of practice abstracts

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination The enduser material to be produced contains a substantial number of summaries for practitioners in the EIP common format practice abstracts including the characteristics of the project eg contact details of partners etc A full package of practice abstracts will be produced by the project containing all the outcomesrecommendations which are ready for practiceA practice abstract is a short summary of around 10001500 characters word count no spaces see below which describes the main informationrecommendationpractice that can serve the endusers in their daily practice Guidance and templates for these practice abstracts are available on the EIPAGRI web site httpeceuropaeueipagricultureencontenteipagricommonformatA total target number of 20 practice abstracts is foreseen for the project Half of them are expected to be delivered in the first batch

Report on the awareness raising campaign on nutritional recommendations

Output of Task 6.4

Report on the jointly selected technological innovations to be developed, tested, and validated

Output of Task 3.4

Report on the determinants of innovation uptake and dissemination, impact on farmers' well-being, and recommendations for innovation dissemination

Output of Task 5.9

Protocol for product specification and quality control for PGI/PDO protection under EU framework and labels for the valorisation of food products and identity

Output of Task 5.7

Plan for IPR management and Exploitation

Output of Task 65

Pubblicazioni

Peer reviewed articles (27)

Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries

Autori: Haftom Bayray Kahsay, Simone Piras, Laure Kuhfuss, Marco Setti, Valentino Marini Govigli
Pubblicato in: Journal of Behavioral and Experimental Economics, Numero 113, 2024, Pagina/e 102307, ISSN 2214-8043
Editore: Elsevier BV
DOI: 10.1016/j.socec.2024.102307

Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks

Autori: Matilde Tura, Patricia Garcia Salas, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Duke Omayio Gekonge, Dasel Wambua Mulwa Kaindi, Sophia Ngala, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
Pubblicato in: LWT, Numero 224, 2025, Pagina/e 117819, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2025.117819

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities

Autori: Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, Akwilina Mwanri, Rashid Suleiman, Evans Chimoita, Wambui Kogi-Makau, Marco Setti
Pubblicato in: Agricultural and Food Economics, Numero 13, 2025, ISSN 2193-7532
Editore: Springer Science and Business Media LLC
DOI: 10.1186/s40100-025-00349-7

Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya

Autori: Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue, Duncan O. Mbuge
Pubblicato in: Cogent Food & Agriculture, Numero 11, 2025, ISSN 2331-1932
Editore: Informa UK Limited
DOI: 10.1080/23311932.2025.2464226

Chemical composition, antioxidant properties, and antifungal activity of wild Origanum elongatum extracts against Phytophthora infestans

Autori: Amal Hari, Ghizlane Echchgadda, Fatima-Azzahra Darkaoui, Noamane Taarji, Nihad Sahri, Mansour Sobeh, Said Ezrari, Salah-Eddine Laasli, Meryem Benjelloun, Rachid Lahlali
Pubblicato in: Frontiers in Plant Science, Numero 15, 2024, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1278538

Dietary patterns in Uganda and their influencing factors: A critical review

Autori: null null, G Akumu, B Ogenrwoth, J Mugisha, JH Muyonga
Pubblicato in: African Journal of Food, Agriculture, Nutrition and Development, Numero 23, 2024, Pagina/e 22328-22353, ISSN 1684-5374
Editore: African Journal of Food, Agriculture, Nutrition and Development
DOI: 10.18697/ajfand.117.22345

Effects of biodegradable mulch films in common bean (Phaseolus vulgaris L.) performance: On-station trials

Autori: Massawe, B.H., Moisan, L., Semu, T., Nchimbi-Msolla, S.,
Pubblicato in: Tanzania Journal of Agricultural Sciences, Numero 22, 2, 2023, Pagina/e 161-168, ISSN 0856-664X
Editore: Sokoine University of Agriculture

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects

Autori: Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, John H. Muyonga, Grace Akumu, Wafa Rjiba Bahri, Raouia Ghanem, Jamila Ben Souissi, Michael W. Okoth, Linet Njeri Thuku, Isaac M. Maitha, Majid Mounir, Gebreyohannes Girmay, Lemlem Weldegerima Gebremariam, Zenebe Gebreegziabher, Marco Setti, Tullia Gallina Toschi
Pubblicato in: Current Research in Food Science, Numero 11, 2025, Pagina/e 101112, ISSN 2665-9271
Editore: Elsevier BV
DOI: 10.1016/j.crfs.2025.101112

Orange‐Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization

Autori: Julius Byamukama, Robert Mugabi, Dorothy Nakimbugwe, John Muyonga
Pubblicato in: Food Science & Nutrition, Numero 13, 2025, ISSN 2048-7177
Editore: Wiley
DOI: 10.1002/fsn3.70455

Potentials of synthetic biodegradable mulch for improved livelihoods on smallholder farmers: a systematic review

Autori: Ahamed Mwarabu Ramadhani, Eliakira Kisetu Nassary, Filbert B. Rwehumbiza, Boniface H. J. Massawe, Susan Nchimbi-Msolla
Pubblicato in: Frontiers in Agronomy, Numero 6, 2024, ISSN 2673-3218
Editore: Frontiers Media SA
DOI: 10.3389/fagro.2024.1454060

Development of eco-friendly food packaging bio-film from cassava starch plasticized with coconut oil, East African Journal of Science, Technology and Innovation

Autori: Njue, L., Mbuge, D. O., Okoth, M. W., & Maitha, I.
Pubblicato in: East African Journal of Science, Technology and Innovation, Numero 5, 4, 2024, ISSN 2707-0425
Editore: East African Science and Technology Commission

Elucidating the Effect of Genotype x Environment Interaction and Storage Period on Cooking Time of Selected Common Bean (Phaseolus vulgaris L.) Genotypes

Autori: Adriano John Mvile, Susan Nchimbi-Msolla, George Muhamba Tryphone
Pubblicato in: East African Journal of Science, Technology and Innovation, Numero 4, 2023, ISSN 2707-0425
Editore: East African Science and Technology Commission
DOI: 10.37425/eajsti.v4i3.693

Osmotic Pretreatment and Solar Drying of Eggplant in Tunisian Rural Areas: Assessing the Impact of Process Efficiency and Product Quality

Autori: Sarra Jribi, Ismahen Essaidi, Ines Ben Rejeb, Raouia Ghanem, Mahmoud Elies Hamza, Faten Khamassi
Pubblicato in: Processes, Numero 13, 2025, Pagina/e 2442, ISSN 2227-9717
Editore: MDPI AG
DOI: 10.3390/pr13082442

Potential contribution of Kenyan-grown quinoa in improving macronutrient and micronutrient intake in children aged 2-6 years in Kenya

Autori: LN Thuku, null null, S Ngala, DWM Kaindi, W Kogi- Makau, null null, null null, null null
Pubblicato in: African Journal of Food, Agriculture, Nutrition and Development, Numero 24, 2024, Pagina/e 26837-26857, ISSN 1684-5374
Editore: African Journal of Food, Agriculture, Nutrition and Development
DOI: 10.18697/ajfand.132.24095

Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

Autori: Ahamed Mwarabu Ramadhani, Eliakira Kisetu Nassary, Filbert B. Rwehumbiza, Boniface H. J. Massawe, Susan Nchimbi-Msolla
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 8, 2024, ISSN 2571-581X
Editore: Frontiers Media SA
DOI: 10.3389/fsufs.2024.1455206

Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia

Autori: Ali Chebil, Chokri Thabet, Zouhair Rached, Wafa Koussani, Asma Souissi, Marco Setti
Pubblicato in: New Medit, Numero 2024, 2024, ISSN 2611-1128
Editore: Bologna University Press
DOI: 10.30682/nm2401f

A Review on UAV-Based Applications for Plant Disease Detection and Monitoring

Autori: Louis Kouadio, Moussa El Jarroudi, Zineb Belabess, Salah-Eddine Laasli, Md Zohurul Kadir Roni, Ibn Dahou Idrissi Amine, Nourreddine Mokhtari, Fouad Mokrini, Jürgen Junk, Rachid Lahlali
Pubblicato in: Remote Sensing, Numero 15, 2023, Pagina/e 4273, ISSN 2072-4292
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/rs15174273

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products

Autori: Celeste Lazzarini, Matilde Tura, Mara Mandrioli, Marco Setti, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Sara Barbieri, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Pubblicato in: Foods, Numero 14, 2025, Pagina/e 687, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods14040687

Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant

Autori: Godfrey Ouma, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, John Muyonga
Pubblicato in: Scientia Horticulturae, Numero 325, 2023, Pagina/e 112648, ISSN 0304-4238
Editore: Elsevier BV
DOI: 10.1016/j.scienta.2023.112648

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa

Autori: Alexander Mirzaei-Fard, Jesper Clement, John H. Muyonga, Olivia Janet Natocho, Josephine Kisakye, Susan Nchimbi-Msolla, Rashid Suleiman, Fulgence Mishili, Dasel Wambua Mulwa Kaindi, Sophia Ngala
Pubblicato in: Foods, Numero 14, 2025, Pagina/e 1258, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods14071258

Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil

Autori: Seidi Suurmets, Jesper Clement, Simone Piras, Carla Barlagne, Matilde Tura, Noureddine Mokhtari, Chokri Thabet
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 2904, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods13182904

Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania

Autori: Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla
Pubblicato in: PLOS ONE, Numero 20, 2025, Pagina/e e0318744, ISSN 1932-6203
Editore: Public Library of Science
DOI: 10.1371/journal.pone.0318744

Tackling postharvest tomato losses in tropical climates using a passive cooling blanket

Autori: Sofia Felicioni, Andreas Bühlmann, Thijs Defraeye, Philippe Hess, Joshua Wanyama, Isa Kabenge, Joel Ikabat, Daniel Onwude
Pubblicato in: Scientia Horticulturae, Numero 350, 2025, Pagina/e 114313, ISSN 0304-4238
Editore: Elsevier BV
DOI: 10.1016/j.scienta.2025.114313

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans

Autori: Janet Natocho, Robert Mugabi, John H. Muyonga
Pubblicato in: Food Science & Nutrition, Numero 12, 2024, Pagina/e 5201-5219, ISSN 2048-7177
Editore: Wiley
DOI: 10.1002/fsn3.4167

Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries

Autori: Maria Alessia Schouten, Ines Ben Rejeb, Faten Khamassi, Samuel Edgar Tinyiro, Cassius Aruho, Isa Kabenge, John Muyonga, Isaac Maitha, Michael Wandayi Okoth, Akwilina Mwanri, Rashid Suleiman, Susan Nchimbi Msolla, Marco Setti, Santina Romani
Pubblicato in: Trends in Food Science & Technology, 2025, Pagina/e 105143, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2025.105143

Nutritional status research in Uganda: a critical review and trend analysis

Autori: Ogenrwoth B, Akumu G, Mugisha J, Muyonga JH
Pubblicato in: African Journal of Food, Agriculture, Nutrition and Development, 2022, ISSN 1684-5374
Editore: ASSCAT
DOI: 10.18697/ajfand.113.22340

Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings

Autori: Elisa Carloni, Claudia Giordano, Gianluca Nicola Di Fiore, Luca Mulazzani, Marco Setti, Luca Falasconi, Valentino Marini Govigli
Pubblicato in: Environmental Science & Policy, Numero 164, 2025, Pagina/e 103983, ISSN 1462-9011
Editore: Elsevier BV
DOI: 10.1016/j.envsci.2024.103983

Other (3)

Behavioural economics research on consumers’ food preferences and choices

Autori: Valentino Marini Govigli, Marco Setti, Matteo Ploner, Ginevra Marandola, Simone Piras
Pubblicato in: 2021
Editore: Center for Open Science
DOI: 10.17605/osf.io/vtcr4

Protocol to implement economic experiments with urban consumers

Autori: Marini Govigli Valentino, Setti Marco, Ploner Matteo, Marandola Ginevra, Piras Simone
Pubblicato in: 2022
Editore: CERN
DOI: 10.5281/zenodo.6637410

Protocols for behavioural experiments with farmers

Autori: Laure Kuhfuss, Simone Piras, Carla Barlagne, Haftom Bayray, Zenebe Gebreegziabher, Claudia Giordano, Abrha Megos Meressa, Luca Mulazzani, Aleksander Stojkowski, Marco Setti
Pubblicato in: 2022
Editore: CERN
DOI: 10.5281/zenodo.6341925