Exposure to ‘cocktails’ of food additives and chronic disease risk

Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort

Author(s): E Chazelas, C Debras, L Fezeu, C Julia, S Hercberg, M Deschasaux, M Touvier
Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckaa165.573

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Author(s): Bernard Srour, Marie Beslay, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Emmanuelle Kesse-Guyot, Mathilde Touvier, Chantal Julia
Published in: Proceedings of the Nutrition Society, Issue 79/OCE2, 2020, ISSN 0029-6651
Publisher: CABI Publishing
DOI: 10.1017/s0029665120003559

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort: Alice Bellicha

Author(s): A Bellicha, G Wendeu-Foyet, X Coumoul, M Koual, F Pierre, C Debras, B Srour, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckac130.090

Food additives: distribution and co-occurrence in 126 000 food products of the French market

Author(s): E Chazelas, M Deschasaux, B Srour, N Druesne-Pecollo, S Hercberg, Y Esseddik, F Szabo, P Slamich, S Gigandet, M Touvier
Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckaa165.901

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Author(s): E Chazelas, F Pierre, N Druesne-Pecollo, S Gigandet, B Srour, I Huybrechts, C Julia, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 31/3, 2021, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckab165.244

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Author(s): Bernard Srour, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Chantal Julia, Mathilde Touvier
Published in: Proceedings of the Nutrition Society, Issue 79/OCE2, 2020, ISSN 0029-6651
Publisher: CABI Publishing
DOI: 10.1017/s0029665120004826

Apports alimentaires en acides gras trans et risque de cancer : résultats de la cohorte NutriNet-Santé

Author(s): G. Wendeu-Foyet , V. Chajes , I. Huybrechts, J.-M. Bard , C. Debras , E. Chazelas, B. Srour, C. Julia , E. Kesse-Guyot , C. Agaësse , N. Druesne-Pecollo , P. Galan , S. Hercberg , M. Deschasaux-Tanguy, M. Touvier
Published in: Nutrition clinique et métabolisme, 2022, ISSN 0038-0814
Publisher: Masson Publishing
DOI: 10.1016/j.nupar.2021.12.181

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort: Gaëlle Wendeu-Foyet

Author(s): G Wendeu-Foyet, A Bellicha, V Chajes, I Huybrechts, C Debras, B Srour, L Sellem, L Fezeu, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckac129.694

Consommation d’édulcorants et risque de cancer dans la cohorte NutriNet-Santé

Author(s): C. Debras , E. Chazelas , B. Srour , C. Julia , E. Kesse-Guyot, V.A. Andreeva , P. Galan, S. Hercberg , M. Deschasaux-Tanguy , M. Touvie
Published in: Nutrition clinique et métqbolisme, 2022, ISSN 1959-0318
Publisher: Elsevier Masson
DOI: 10.1016/j.nupar.2021.12.031

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour

Author(s): B Srour, E Chazelas, C Debras, N Druesne-Pecollo, C Agaesse, F Szabo de Edelenyi, L Sellem, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckac129.491

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Author(s): E. Chazelas, C. Debras, B. Srour, L. Fezeu, C. Julia, S. Hercberg, M. Deschasaux, M. Touvier
Published in: Nutrition Clinique et Métabolisme, Issue 35/1, 2021, Page(s) 61-62, ISSN 0985-0562
Publisher: Elsevier Masson
DOI: 10.1016/j.nupar.2021.01.085

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Author(s): Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo De Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Srour B, Debras C , Huybrechts I, Julia C, Kesse-Guyot E, Deschasaux-Tanguy M, Touvier M
Published in: Nutrition clinique et metabolisme, 2022, ISSN 0038-0814
Publisher: Masson Publishing
DOI: 10.1016/j.nupar.2021.12.032

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasaux-Tanguy

Author(s): L Sellem, B Srour, E Chazelas, C Debras, B Chassaing, I Huybrechts, F Pierre, X Coumoul, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckac129.015

Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort

Author(s): G Wendeu-Foyet, V Chajes, I Huybrechts, C Debras, E Chazelas, B Srour, C Agaësse, N Druesne-Pecollo, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 31/3, 2021, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckab164.415

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras

Author(s): C Debras, E Chazelas, L Sellem, C Julia, E Kesse-Guyot, B Allès, M Deschasaux-Tanguy, I Huybrechts, B Srour, M Touvier
Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckac129.013

Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort

Author(s): C Debras, E Chazelas, B Srour, C Julia, E Kesse-Guyot, VA Andreeva, P Galan, S Hercberg, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, Issue 31/3, 2021, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckab164.887

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour

Author(s): B Srour, E Chazelas, C Debras, N Druesne-Pecollo, C Agaesse, F Szabo de Edelenyi, L Sellem, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Published in: European Journal of Public Health, 2022, Page(s) 32/3, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckac129.490

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Author(s): M. Touvier, B. Srour, M. Deschasaux, E. Chazelas, E. Kesse-Guyot, B. Allès, C. Julia, P. Galan, S. Hercberg
Published in: Annales d'Endocrinologie, Issue 81/4, 2020, Page(s) 130, ISSN 0003-4266
Publisher: Elsevier Masson
DOI: 10.1016/j.ando.2020.07.009

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Author(s): M Touvier
Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262
Publisher: Oxford University Press
DOI: 10.1093/eurpub/ckaa165.1406

Environmental impacts along the value chain from the consumption of ultra-processed foods

Author(s): Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Elie Perraud, Serge Hercberg, Chantal Julia, François Mariotti, Mélanie Deschasaux-Tanguy, Bernard Srour, Denis Lairon, Philippe Pointereau, Julia Baudry, Mathilde Touvier
Published in: Nature Sustainability, Issue 6, 2023, Page(s) 192-202, ISSN 2398-9629
Publisher: Nature
DOI: 10.1038/s41893-022-01013-4

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Author(s): Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet, Mathilde Touvier
Published in: Scientific Reports, Issue 10/1, 2020, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-020-60948-w

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Author(s): Bernard Srour; Eloi Chazelas; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Charlotte Debras; Laury Sellem; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Pilar Galan; Serge Hercberg; Fabrice Pierre; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Published in: PLoS Medicine, Issue 2, 2023, ISSN 1549-1676
Publisher: PLoS
DOI: 10.1371/journal.pmed.1004149

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Author(s): Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Published in: Scientific Reports, Issue 11/1, 2021, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-021-98496-6

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Author(s): Charlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, Laury Sellem, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Inge Huybrechts, Emmanuel Cosson, Sopio Tatulashvili, Bernard Srour, Mathilde Touvier
Published in: Diabetes Care, Issue 46, 2023, Page(s) 1681-1690, ISSN 0149-5992
Publisher: American Diabetes Association
DOI: 10.2337/dc23-0206

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Author(s): Bernard Srour, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Chantal Julia, Mathilde Touvier
Published in: JAMA Internal Medicine, Issue 180, 2024, Page(s) 283, ISSN 2168-6106
Publisher: American Medical Association
DOI: 10.1001/jamainternmed.2019.5942

Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Author(s): Charlotte Debras; Eloi Chazelas; Bernard Srour; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Stéphane Gigandet; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Valentina A. Andreeva; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Published in: Plos Medicine, Issue 1, 2022, ISSN 1549-1277
Publisher: Public Library of Science
DOI: 10.1371/journal.pmed.1003950

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Author(s): Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Her
Published in: PLOS Medicine, Issue 21, 2024, Page(s) e1004338, ISSN 1549-1676
Publisher: PLOS Medicine
DOI: 10.1371/journal.pmed.1004338

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

Author(s): Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K Fezeu, Serge Hercberg, Mélanie Deschasaux-Tanguy, Emmanuel Cosson, Sopio Tatulashvili, Benoit Chassaing, Bernard Srour, Mathilde Touvier
Published in: The Lancet Diabetes & Endocrinology, Issue 12, 2024, Page(s) 339-349, ISSN 2213-8587
Publisher: Elsevier BV
DOI: 10.1016/s2213-8587(24)00086-x

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Author(s): Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot and Mathilde Touvier
Published in: Journal of the American Heart Association, 2022, ISSN 2047-9980
Publisher: Wiley-Blackwell
DOI: 10.1161/jaha.122.027627

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Author(s): Bernard Srour, PhD Melissa C Kordahi, PhD Erica Bonazzi, MS Mélanie Deschasaux-Tanguy, PhD Mathilde Touvier, PhD Benoit Chassaing, PhD
Published in: The Lancet Gastroenterology & Hepatology, Issue 24681156, 2022, ISSN 2468-1156
Publisher: Lancet
DOI: 10.1016/s2468-1253(22)00169-8

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Author(s): Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, Phillip Baker, Filippa Juul, Bernard Srour
Published in: BMJ, 2023, Page(s) e075294, ISSN 1756-1833
Publisher: The British Medical Journal
DOI: 10.1136/bmj-2023-075294

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Author(s): Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Clara Salamé, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Erwan Louveau, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Léopold K Fezeu, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan
Published in: BMJ, 2023, Page(s) e076058, ISSN 1756-1833
Publisher: The British Medical Journal
DOI: 10.1136/bmj-2023-076058

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Author(s): Alice Bellicha; Gaëlle Wendeu-Foyet; Xavier Coumoul; Meriem Koual; Fabrice Pierre; Françoise Guéraud; Laurent Zelek; Charlotte Debras; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Chantal Julia; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Published in: American Journal of Clinical Nutrition, Issue 00029165, 2022, ISSN 0002-9165
Publisher: American Society for Clinical Nutrition, Inc.
DOI: 10.1093/ajcn/nqac167

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Author(s): Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Roland M Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Chantal Julia, Mathilde Touvier
Published in: BMJ, 2024, Page(s) l1451, ISSN 0959-8138
Publisher: The British Medical Journal
DOI: 10.1136/bmj.l1451

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Author(s): Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan , Bernard Srour , Valentina A Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot
Published in: European Journal of Nutrition, 2022, ISSN 1436-6207
Publisher: Dr. Dietrich Steinkopff Verlag
DOI: 10.1007/s00394-022-02970-4

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Author(s): Debras, C., Chazelas, E., Sellem, L., Porcher, R., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaësse, C., De Sa, A., Lutchia, R., K Fezeu, L., Julia, C., Kesse-Guyot, E., Allès, B.,Galan, P., Hercberg, S., Deschasaux-Tanguy, M., Huybrechts, I., Srour, B., Touvier, M.
Published in: BMJ, Issue 378, 2022, ISSN 1756-1833
Publisher: British Medical Association
DOI: 10.1136/bmj-2022-071204

Processed and ultra-processed foods: coming to a health problem?

Author(s): Srour, B., Touvier, M.
Published in: International journal of food sciences and nutrition, Issue 71/6, 2020, Page(s) 653-655, ISSN 0963-7486
Publisher: Taylor & Francis
DOI: 10.1080/09637486.2020.1807476

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Author(s): Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès, Thibault Fiolet , Charlotte Debras , Eloi Chazelas , Mélanie Deschasaux , Méyomo Gaelle Wendeu-Foyet , Serge Hercberg , Pilar Galan , Carlos A Monteiro , Valérie Deschamps , Giovanna Calixto Andrade , Emmanuelle Kesse-Guyot , Chantal Julia , Mathilde Touvier
Published in: PloS Med, 2020, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pmed.1003256

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Author(s): Natasha Figueiredo , Junko Kose , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot , Sandrine Péneau , Benjamin Allès , Indira Paz Graniel , Eloi Chazelas , Mélanie Deschasaux-Tanguy , Charlotte Debras , Serge Hercberg , Pilar Galan , Carlos A Monteiro , Mathilde Touvier , Valentina A Andreeva
Published in: Journal of Behavioral Addictions, 2022, ISSN 2062-5871
Publisher: Akademiai Kiado
DOI: 10.1556/2006.2022.00009

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

Author(s): Eloi Chazelas, Charlotte Debras, Bernard Srour, Léopold K Fezeu, Chantal Julia, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier
Published in: Journal of the American College of Cardiology, 2020, ISSN 0735-1097
Publisher: Elsevier BV
DOI: 10.1016/j.jacc.2020.08.075

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Author(s): Giovanna Calixto Andrade,Chantal Julia,Valérie Deschamps, Bernard Srour, Serge Hercberg,Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, and Renata Bertazzi Levy
Published in: Nutrients, Issue 13/2, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13020682

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Author(s): Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Bernard Srour ... Show more
Published in: International Journal of Epidemiology, Issue 51/4, 2022, ISSN 0300-5771
Publisher: Oxford University Press
DOI: 10.1093/ije/dyac046

Ultra-processed foods and human health: What do we already know and what will further research tell us?

Author(s): Srour, B., Touvier, M.
Published in: eClinical Medicine, 2021, ISSN 0140-6736
Publisher: The Lancet Publishing Group
DOI: 10.1016/j.eclinm.2021.100747

Publications

Share this page

Download