Publications Conference proceedings (31) Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort Author(s): E Chazelas, C Debras, L Fezeu, C Julia, S Hercberg, M Deschasaux, M Touvier Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckaa165.573 Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé Author(s): Bernard Srour, Marie Beslay, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Emmanuelle Kesse-Guyot, Mathilde Touvier, Chantal Julia Published in: Proceedings of the Nutrition Society, Issue 79/OCE2, 2020, ISSN 0029-6651 Publisher: CABI Publishing DOI: 10.1017/s0029665120003559 Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort: Alice Bellicha Author(s): A Bellicha, G Wendeu-Foyet, X Coumoul, M Koual, F Pierre, C Debras, B Srour, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckac130.090 Ultra-processed food and health: epidemiological evidence Author(s): Touvier M, Srour B, Deschasaux M, Chazelas E, Julia C, Kesse-Guyot E, Allès B, Latino-Martel P, Hercberg S, Galan P Published in: 2020 Publisher: EUFIC Food additives: distribution and co-occurrence in 126 000 food products of the French market Author(s): E Chazelas, M Deschasaux, B Srour, N Druesne-Pecollo, S Hercberg, Y Esseddik, F Szabo, P Slamich, S Gigandet, M Touvier Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckaa165.901 Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort Author(s): E Chazelas, F Pierre, N Druesne-Pecollo, S Gigandet, B Srour, I Huybrechts, C Julia, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 31/3, 2021, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckab165.244 Aliments Ultra-transformés, additifs et santé Author(s): Touvier M, Srour B Published in: 2020 Publisher: Ateliers de la Ligue Nationale contre le Cancer Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé Author(s): Chazelas E, Debras C, Srour B, Fezeu LK, Julia C, Hercberg S, Deschasaux M, Touvier M. Published in: 2020 Publisher: JFN Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults Author(s): Bernard Srour, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Chantal Julia, Mathilde Touvier Published in: Proceedings of the Nutrition Society, Issue 79/OCE2, 2020, ISSN 0029-6651 Publisher: CABI Publishing DOI: 10.1017/s0029665120004826 Expositions aux nitrites et nitrates naturels et additifs / pistes de recherche Author(s): Touvier M Published in: 2020 Publisher: Audition auprès de l’Assemblée Nationale Apports alimentaires en acides gras trans et risque de cancer : résultats de la cohorte NutriNet-Santé Author(s): G. Wendeu-Foyet , V. Chajes , I. Huybrechts, J.-M. Bard , C. Debras , E. Chazelas, B. Srour, C. Julia , E. Kesse-Guyot , C. Agaësse , N. Druesne-Pecollo , P. Galan , S. Hercberg , M. Deschasaux-Tanguy, M. Touvier Published in: Nutrition clinique et métabolisme, 2022, ISSN 0038-0814 Publisher: Masson Publishing DOI: 10.1016/j.nupar.2021.12.181 Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile between French children and adolescents Author(s): Calixto Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Augusto Monteiro C, Bertazzi Levy R Published in: 2020 Publisher: 16th World Congress on Public Health, European Public Health Association EUPHA Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort: Gaëlle Wendeu-Foyet Author(s): G Wendeu-Foyet, A Bellicha, V Chajes, I Huybrechts, C Debras, B Srour, L Sellem, L Fezeu, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckac129.694 Consommation d’édulcorants et risque de cancer dans la cohorte NutriNet-Santé Author(s): C. Debras , E. Chazelas , B. Srour , C. Julia , E. Kesse-Guyot, V.A. Andreeva , P. Galan, S. Hercberg , M. Deschasaux-Tanguy , M. Touvie Published in: Nutrition clinique et métqbolisme, 2022, ISSN 1959-0318 Publisher: Elsevier Masson DOI: 10.1016/j.nupar.2021.12.031 Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour Author(s): B Srour, E Chazelas, C Debras, N Druesne-Pecollo, C Agaesse, F Szabo de Edelenyi, L Sellem, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckac129.491 Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé Author(s): E. Chazelas, C. Debras, B. Srour, L. Fezeu, C. Julia, S. Hercberg, M. Deschasaux, M. Touvier Published in: Nutrition Clinique et Métabolisme, Issue 35/1, 2021, Page(s) 61-62, ISSN 0985-0562 Publisher: Elsevier Masson DOI: 10.1016/j.nupar.2021.01.085 Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort Author(s): Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo De Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Srour B, Debras C , Huybrechts I, Julia C, Kesse-Guyot E, Deschasaux-Tanguy M, Touvier M Published in: Nutrition clinique et metabolisme, 2022, ISSN 0038-0814 Publisher: Masson Publishing DOI: 10.1016/j.nupar.2021.12.032 Ultra-processed food and chronic diseases: update of the evidence in epidemiologic studies Author(s): Srour B, Touvier M Published in: 2021 Publisher: Conference of the British Society of Lifestyle Medicine (BSLM 2021 Annual Conference) Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ? Author(s): Touvier M, Srour B, Deschasaux M, Chazelas E, Kesse-Guyot E, Allès B, Julia C, Galan P, Hercberg S Published in: 2020 Publisher: 36econgrès de la Société française d’Endocrinologie SFE Ultra-processed/Ultra-formulated foods: association with chronic disease risk Author(s): Touvier M Published in: 2020 Publisher: 16th World Congress on Public Health, European Public Health Association EUPHA Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasaux-Tanguy Author(s): L Sellem, B Srour, E Chazelas, C Debras, B Chassaing, I Huybrechts, F Pierre, X Coumoul, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckac129.015 Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort Author(s): G Wendeu-Foyet, V Chajes, I Huybrechts, C Debras, E Chazelas, B Srour, C Agaësse, N Druesne-Pecollo, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 31/3, 2021, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckab164.415 Ultra-processed food and health Author(s): Touvier M, Srour B Published in: 2021 Publisher: Réseau Européen de doctorants - Initiative Training Network ITN coordonné par l’Université catholique de Louvain, Belgique - FOODENGINE Online Winterschool Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras Author(s): C Debras, E Chazelas, L Sellem, C Julia, E Kesse-Guyot, B Allès, M Deschasaux-Tanguy, I Huybrechts, B Srour, M Touvier Published in: European Journal of Public Health, Issue 32/3, 2022, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckac129.013 Ultra-processed foods and health: update on epidemiological evidence Author(s): Srour B, Touvier M Published in: 2022 Publisher: 31ème journées Lilly Diabète Ultra-processed food consumption and its association with diet quality in French adults Author(s): Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Levy R Published in: 2020 Publisher: World Public Health Nutrition Congress Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort Author(s): C Debras, E Chazelas, B Srour, C Julia, E Kesse-Guyot, VA Andreeva, P Galan, S Hercberg, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, Issue 31/3, 2021, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckab164.887 Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour Author(s): B Srour, E Chazelas, C Debras, N Druesne-Pecollo, C Agaesse, F Szabo de Edelenyi, L Sellem, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier Published in: European Journal of Public Health, 2022, Page(s) 32/3, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckac129.490 Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ? Author(s): M. Touvier, B. Srour, M. Deschasaux, E. Chazelas, E. Kesse-Guyot, B. Allès, C. Julia, P. Galan, S. Hercberg Published in: Annales d'Endocrinologie, Issue 81/4, 2020, Page(s) 130, ISSN 0003-4266 Publisher: Elsevier Masson DOI: 10.1016/j.ando.2020.07.009 Ultra-processed foods are they really associated with chronic diseases? Author(s): Srour B, Touvier M Published in: 2021 Publisher: Joint conference of the German, Austrian and Swiss Nutrition Societies Ultra-processed/Ultra-formulated foods: association with chronic disease risk Author(s): M Touvier Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262 Publisher: Oxford University Press DOI: 10.1093/eurpub/ckaa165.1406 Non-peer reviewed articles (8) Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Author(s): Debras, C., Chazelas, E., Sellem, L., Porcher, R., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaësse, C., De Sa, A., Lutchia, R., K Fezeu, L., Julia, C., Kesse-Guyot, E., Allès, B.,Galan, P., Hercberg, S., Deschasaux-Tanguy, M., Huybrechts, I., Srour, B., Touvier, M. Published in: BMJ, Issue 378, 2022, ISSN 1756-1833 Publisher: British Medical Association DOI: 10.1136/bmj-2022-071204 Processed and ultra-processed foods: coming to a health problem? Author(s): Srour, B., Touvier, M. Published in: International journal of food sciences and nutrition, Issue 71/6, 2020, Page(s) 653-655, ISSN 0963-7486 Publisher: Taylor & Francis DOI: 10.1080/09637486.2020.1807476 Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Author(s): Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès, Thibault Fiolet , Charlotte Debras , Eloi Chazelas , Mélanie Deschasaux , Méyomo Gaelle Wendeu-Foyet , Serge Hercberg , Pilar Galan , Carlos A Monteiro , Valérie Deschamps , Giovanna Calixto Andrade , Emmanuelle Kesse-Guyot , Chantal Julia , Mathilde Touvier Published in: PloS Med, 2020, ISSN 1932-6203 Publisher: Public Library of Science DOI: 10.1371/journal.pmed.1003256 Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults Author(s): Natasha Figueiredo , Junko Kose , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot , Sandrine Péneau , Benjamin Allès , Indira Paz Graniel , Eloi Chazelas , Mélanie Deschasaux-Tanguy , Charlotte Debras , Serge Hercberg , Pilar Galan , Carlos A Monteiro , Mathilde Touvier , Valentina A Andreeva Published in: Journal of Behavioral Addictions, 2022, ISSN 2062-5871 Publisher: Akademiai Kiado DOI: 10.1556/2006.2022.00009 Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort Author(s): Eloi Chazelas, Charlotte Debras, Bernard Srour, Léopold K Fezeu, Chantal Julia, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier Published in: Journal of the American College of Cardiology, 2020, ISSN 0735-1097 Publisher: Elsevier BV DOI: 10.1016/j.jacc.2020.08.075 Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults Author(s): Giovanna Calixto Andrade,Chantal Julia,Valérie Deschamps, Bernard Srour, Serge Hercberg,Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, and Renata Bertazzi Levy Published in: Nutrients, Issue 13/2, 2021, ISSN 2072-6643 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/nu13020682 Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Author(s): Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Bernard Srour ... Show more Published in: International Journal of Epidemiology, Issue 51/4, 2022, ISSN 0300-5771 Publisher: Oxford University Press DOI: 10.1093/ije/dyac046 Ultra-processed foods and human health: What do we already know and what will further research tell us? Author(s): Srour, B., Touvier, M. Published in: eClinical Medicine, 2021, ISSN 0140-6736 Publisher: The Lancet Publishing Group DOI: 10.1016/j.eclinm.2021.100747 Peer reviewed articles (8) Food additives: distribution and co-occurrence in 126,000 food products of the French market Author(s): Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet, Mathilde Touvier Published in: Scientific Reports, Issue 10/1, 2020, ISSN 2045-2322 Publisher: Nature Publishing Group DOI: 10.1038/s41598-020-60948-w Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study Author(s): Bernard Srour; Eloi Chazelas; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Charlotte Debras; Laury Sellem; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Pilar Galan; Serge Hercberg; Fabrice Pierre; Mélanie Deschasaux-Tanguy; Mathilde Touvier Published in: PLoS Medicine, Issue 2, 2023, ISSN 1549-1676 Publisher: PLoS DOI: 10.1371/journal.pmed.1004149 Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort Author(s): Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier Published in: Scientific Reports, Issue 11/1, 2021, ISSN 2045-2322 Publisher: Nature Publishing Group DOI: 10.1038/s41598-021-98496-6 Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study Author(s): Charlotte Debras; Eloi Chazelas; Bernard Srour; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Stéphane Gigandet; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Valentina A. Andreeva; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier Published in: Plos Medicine, Issue 1, 2022, ISSN 1549-1277 Publisher: Public Library of Science DOI: 10.1371/journal.pmed.1003950 Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? Author(s): Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot and Mathilde Touvier Published in: Journal of the American Heart Association, 2022, ISSN 2047-9980 Publisher: Wiley-Blackwell DOI: 10.1161/jaha.122.027627 Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights Author(s): Bernard Srour, PhD Melissa C Kordahi, PhD Erica Bonazzi, MS Mélanie Deschasaux-Tanguy, PhD Mathilde Touvier, PhD Benoit Chassaing, PhD Published in: The Lancet Gastroenterology & Hepatology, Issue 24681156, 2022, ISSN 2468-1156 Publisher: Lancet DOI: 10.1016/s2468-1253(22)00169-8 Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Author(s): Alice Bellicha; Gaëlle Wendeu-Foyet; Xavier Coumoul; Meriem Koual; Fabrice Pierre; Françoise Guéraud; Laurent Zelek; Charlotte Debras; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Chantal Julia; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier Published in: American Journal of Clinical Nutrition, Issue 00029165, 2022, ISSN 0002-9165 Publisher: American Society for Clinical Nutrition, Inc. DOI: 10.1093/ajcn/nqac167 Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study Author(s): Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan , Bernard Srour , Valentina A Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot Published in: European Journal of Nutrition, 2022, ISSN 1436-6207 Publisher: Dr. Dietrich Steinkopff Verlag DOI: 10.1007/s00394-022-02970-4 Other (1) Rapport d’expertise collective INRAE du groupe de travail sur les produits animaux (Rédaction du chapitre sur les additifs alimentaires dans les produits animaux) Author(s): Touvier M Published in: 2020 Publisher: INRAE Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
