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Exposure to ‘cocktails’ of food additives and chronic disease risk

Publications

Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort

Author(s): E Chazelas, C Debras, L Fezeu, C Julia, S Hercberg, M Deschasaux, M Touvier
Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262
DOI: 10.1093/eurpub/ckaa165.573

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Author(s): Bernard Srour, Marie Beslay, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Emmanuelle Kesse-Guyot, Mathilde Touvier, Chantal Julia
Published in: Proceedings of the Nutrition Society, Issue 79/OCE2, 2020, ISSN 0029-6651
DOI: 10.1017/s0029665120003559

Ultra-processed food and health: epidemiological evidence

Author(s): Touvier M, Srour B, Deschasaux M, Chazelas E, Julia C, Kesse-Guyot E, Allès B, Latino-Martel P, Hercberg S, Galan P
Published in: 2020

Food additives: distribution and co-occurrence in 126 000 food products of the French market

Author(s): E Chazelas, M Deschasaux, B Srour, N Druesne-Pecollo, S Hercberg, Y Esseddik, F Szabo, P Slamich, S Gigandet, M Touvier
Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262
DOI: 10.1093/eurpub/ckaa165.901

Aliments Ultra-transformés, additifs et santé

Author(s): Touvier M, Srour B
Published in: 2020

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Author(s): Chazelas E, Debras C, Srour B, Fezeu LK, Julia C, Hercberg S, Deschasaux M, Touvier M.
Published in: 2020

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Author(s): Bernard Srour, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Chantal Julia, Mathilde Touvier
Published in: Proceedings of the Nutrition Society, Issue 79/OCE2, 2020, ISSN 0029-6651
DOI: 10.1017/s0029665120004826

Expositions aux nitrites et nitrates naturels et additifs / pistes de recherche

Author(s): Touvier M
Published in: 2020

Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile between French children and adolescents

Author(s): Calixto Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Augusto Monteiro C, Bertazzi Levy R
Published in: 2020

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Author(s): E. Chazelas, C. Debras, B. Srour, L. Fezeu, C. Julia, S. Hercberg, M. Deschasaux, M. Touvier
Published in: Nutrition Clinique et Métabolisme, Issue 35/1, 2021, Page(s) 61-62, ISSN 0985-0562
DOI: 10.1016/j.nupar.2021.01.085

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Author(s): Chazelas E, Pierre F, Druesne-Pecollo N, Gigandet S, Srour B, Huybrechts I, Julia C, Kesse-Guyot E, Deschasaux-Tanguy M, Touvier M
Published in: 2021

Ultra-processed food and chronic diseases: update of the evidence in epidemiologic studies

Author(s): Srour B, Touvier M
Published in: 2021

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Author(s): Touvier M, Srour B, Deschasaux M, Chazelas E, Kesse-Guyot E, Allès B, Julia C, Galan P, Hercberg S
Published in: 2020

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Author(s): Touvier M
Published in: 2020

Ultra-processed food and health

Author(s): Touvier M, Srour B
Published in: 2021

Ultra-processed foods and health: update on epidemiological evidence

Author(s): Srour B, Touvier M
Published in: 2022

Ultra-processed food consumption and its association with diet quality in French adults

Author(s): Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Levy R
Published in: 2020

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Author(s): M. Touvier, B. Srour, M. Deschasaux, E. Chazelas, E. Kesse-Guyot, B. Allès, C. Julia, P. Galan, S. Hercberg
Published in: Annales d'Endocrinologie, Issue 81/4, 2020, Page(s) 130, ISSN 0003-4266
DOI: 10.1016/j.ando.2020.07.009

Ultra-processed foods are they really associated with chronic diseases?

Author(s): Srour B, Touvier M
Published in: 2021

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Author(s): M Touvier
Published in: European Journal of Public Health, Issue 30/Supplement_5, 2020, ISSN 1101-1262
DOI: 10.1093/eurpub/ckaa165.1406

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Author(s): Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet, Mathilde Touvier
Published in: Scientific Reports, Issue 10/1, 2020, ISSN 2045-2322
DOI: 10.1038/s41598-020-60948-w

Rapport d’expertise collective INRAE du groupe de travail sur les produits animaux (Rédaction du chapitre sur les additifs alimentaires dans les produits animaux)

Author(s): Touvier M
Published in: 2020