Exposure to ‘cocktails’ of food additives and chronic disease risk

Project description

Evaluating hazards posed by food additives

Fields of science

• medical and health sciences › health sciences › public and environmental health
• medical and health sciences › clinical medicine › cancer
• medical and health sciences › clinical medicine › cardiology › cardiovascular diseases

Programme(s)

• H2020-EU.1.1. - EXCELLENT SCIENCE - European Research Council (ERC)

Topic(s)

• ERC-2019-COG - ERC Consolidator Grant

Call for proposal

ERC-2019-COG
See other projects for this call

Funding Scheme

ERC-COG - Consolidator Grant

Host institution

INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE

Address

Rue De Tolbiac 101
75654 Paris
France

Activity type

Research Organisations

EU contribution

€ 1 918 125

Beneficiaries (2)

INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE

France

EU contribution

€ 1 918 125

Address

Rue De Tolbiac 101
75654 Paris

Activity type

Research Organisations

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

France

EU contribution

€ 81 875

Address

147 Rue De L'universite
75007 Paris Cedex 07

Activity type

Research Organisations