Exposure to ‘cocktails’ of food additives and chronic disease risk

Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort

Autorzy: E Chazelas, C Debras, L Fezeu, C Julia, S Hercberg, M Deschasaux, M Touvier
Opublikowane w: European Journal of Public Health, Numer 30/Supplement_5, 2020, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckaa165.573

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Autorzy: Bernard Srour, Marie Beslay, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Emmanuelle Kesse-Guyot, Mathilde Touvier, Chantal Julia
Opublikowane w: Proceedings of the Nutrition Society, Numer 79/OCE2, 2020, ISSN 0029-6651
Wydawca: CABI Publishing
DOI: 10.1017/s0029665120003559

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort: Alice Bellicha

Autorzy: A Bellicha, G Wendeu-Foyet, X Coumoul, M Koual, F Pierre, C Debras, B Srour, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 32/3, 2022, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckac130.090

Ultra-processed food and health: epidemiological evidence

Autorzy: Touvier M, Srour B, Deschasaux M, Chazelas E, Julia C, Kesse-Guyot E, Allès B, Latino-Martel P, Hercberg S, Galan P
Opublikowane w: 2020
Wydawca: EUFIC

Food additives: distribution and co-occurrence in 126 000 food products of the French market

Autorzy: E Chazelas, M Deschasaux, B Srour, N Druesne-Pecollo, S Hercberg, Y Esseddik, F Szabo, P Slamich, S Gigandet, M Touvier
Opublikowane w: European Journal of Public Health, Numer 30/Supplement_5, 2020, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckaa165.901

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Autorzy: E Chazelas, F Pierre, N Druesne-Pecollo, S Gigandet, B Srour, I Huybrechts, C Julia, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 31/3, 2021, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckab165.244

Aliments Ultra-transformés, additifs et santé

Autorzy: Touvier M, Srour B
Opublikowane w: 2020
Wydawca: Ateliers de la Ligue Nationale contre le Cancer

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Autorzy: Chazelas E, Debras C, Srour B, Fezeu LK, Julia C, Hercberg S, Deschasaux M, Touvier M.
Opublikowane w: 2020
Wydawca: JFN

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Autorzy: Bernard Srour, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Chantal Julia, Mathilde Touvier
Opublikowane w: Proceedings of the Nutrition Society, Numer 79/OCE2, 2020, ISSN 0029-6651
Wydawca: CABI Publishing
DOI: 10.1017/s0029665120004826

Expositions aux nitrites et nitrates naturels et additifs / pistes de recherche

Autorzy: Touvier M
Opublikowane w: 2020
Wydawca: Audition auprès de l’Assemblée Nationale

Apports alimentaires en acides gras trans et risque de cancer : résultats de la cohorte NutriNet-Santé

Autorzy: G. Wendeu-Foyet , V. Chajes , I. Huybrechts, J.-M. Bard , C. Debras , E. Chazelas, B. Srour, C. Julia , E. Kesse-Guyot , C. Agaësse , N. Druesne-Pecollo , P. Galan , S. Hercberg , M. Deschasaux-Tanguy, M. Touvier
Opublikowane w: Nutrition clinique et métabolisme, 2022, ISSN 0038-0814
Wydawca: Masson Publishing
DOI: 10.1016/j.nupar.2021.12.181

Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile between French children and adolescents

Autorzy: Calixto Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Augusto Monteiro C, Bertazzi Levy R
Opublikowane w: 2020
Wydawca: 16th World Congress on Public Health, European Public Health Association EUPHA

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort: Gaëlle Wendeu-Foyet

Autorzy: G Wendeu-Foyet, A Bellicha, V Chajes, I Huybrechts, C Debras, B Srour, L Sellem, L Fezeu, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 32/3, 2022, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckac129.694

Consommation d’édulcorants et risque de cancer dans la cohorte NutriNet-Santé

Autorzy: C. Debras , E. Chazelas , B. Srour , C. Julia , E. Kesse-Guyot, V.A. Andreeva , P. Galan, S. Hercberg , M. Deschasaux-Tanguy , M. Touvie
Opublikowane w: Nutrition clinique et métqbolisme, 2022, ISSN 1959-0318
Wydawca: Elsevier Masson
DOI: 10.1016/j.nupar.2021.12.031

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour

Autorzy: B Srour, E Chazelas, C Debras, N Druesne-Pecollo, C Agaesse, F Szabo de Edelenyi, L Sellem, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 32/3, 2022, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckac129.491

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Autorzy: E. Chazelas, C. Debras, B. Srour, L. Fezeu, C. Julia, S. Hercberg, M. Deschasaux, M. Touvier
Opublikowane w: Nutrition Clinique et Métabolisme, Numer 35/1, 2021, Strona(/y) 61-62, ISSN 0985-0562
Wydawca: Elsevier Masson
DOI: 10.1016/j.nupar.2021.01.085

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Autorzy: Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo De Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Srour B, Debras C , Huybrechts I, Julia C, Kesse-Guyot E, Deschasaux-Tanguy M, Touvier M
Opublikowane w: Nutrition clinique et metabolisme, 2022, ISSN 0038-0814
Wydawca: Masson Publishing
DOI: 10.1016/j.nupar.2021.12.032

Ultra-processed food and chronic diseases: update of the evidence in epidemiologic studies

Autorzy: Srour B, Touvier M
Opublikowane w: 2021
Wydawca: Conference of the British Society of Lifestyle Medicine (BSLM 2021 Annual Conference)

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Autorzy: Touvier M, Srour B, Deschasaux M, Chazelas E, Kesse-Guyot E, Allès B, Julia C, Galan P, Hercberg S
Opublikowane w: 2020
Wydawca: 36econgrès de la Société française d’Endocrinologie SFE

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Autorzy: Touvier M
Opublikowane w: 2020
Wydawca: 16th World Congress on Public Health, European Public Health Association EUPHA

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasaux-Tanguy

Autorzy: L Sellem, B Srour, E Chazelas, C Debras, B Chassaing, I Huybrechts, F Pierre, X Coumoul, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 32/3, 2022, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckac129.015

Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort

Autorzy: G Wendeu-Foyet, V Chajes, I Huybrechts, C Debras, E Chazelas, B Srour, C Agaësse, N Druesne-Pecollo, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 31/3, 2021, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckab164.415

Ultra-processed food and health

Autorzy: Touvier M, Srour B
Opublikowane w: 2021
Wydawca: Réseau Européen de doctorants - Initiative Training Network ITN coordonné par l’Université catholique de Louvain, Belgique - FOODENGINE Online Winterschool

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras

Autorzy: C Debras, E Chazelas, L Sellem, C Julia, E Kesse-Guyot, B Allès, M Deschasaux-Tanguy, I Huybrechts, B Srour, M Touvier
Opublikowane w: European Journal of Public Health, Numer 32/3, 2022, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckac129.013

Ultra-processed foods and health: update on epidemiological evidence

Autorzy: Srour B, Touvier M
Opublikowane w: 2022
Wydawca: 31ème journées Lilly Diabète

Ultra-processed food consumption and its association with diet quality in French adults

Autorzy: Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Levy R
Opublikowane w: 2020
Wydawca: World Public Health Nutrition Congress

Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort

Autorzy: C Debras, E Chazelas, B Srour, C Julia, E Kesse-Guyot, VA Andreeva, P Galan, S Hercberg, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, Numer 31/3, 2021, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckab164.887

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour

Autorzy: B Srour, E Chazelas, C Debras, N Druesne-Pecollo, C Agaesse, F Szabo de Edelenyi, L Sellem, E Kesse-Guyot, M Deschasaux-Tanguy, M Touvier
Opublikowane w: European Journal of Public Health, 2022, Strona(/y) 32/3, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckac129.490

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Autorzy: M. Touvier, B. Srour, M. Deschasaux, E. Chazelas, E. Kesse-Guyot, B. Allès, C. Julia, P. Galan, S. Hercberg
Opublikowane w: Annales d'Endocrinologie, Numer 81/4, 2020, Strona(/y) 130, ISSN 0003-4266
Wydawca: Elsevier Masson
DOI: 10.1016/j.ando.2020.07.009

Ultra-processed foods are they really associated with chronic diseases?

Autorzy: Srour B, Touvier M
Opublikowane w: 2021
Wydawca: Joint conference of the German, Austrian and Swiss Nutrition Societies

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Autorzy: M Touvier
Opublikowane w: European Journal of Public Health, Numer 30/Supplement_5, 2020, ISSN 1101-1262
Wydawca: Oxford University Press
DOI: 10.1093/eurpub/ckaa165.1406

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Autorzy: Debras, C., Chazelas, E., Sellem, L., Porcher, R., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaësse, C., De Sa, A., Lutchia, R., K Fezeu, L., Julia, C., Kesse-Guyot, E., Allès, B.,Galan, P., Hercberg, S., Deschasaux-Tanguy, M., Huybrechts, I., Srour, B., Touvier, M.
Opublikowane w: BMJ, Numer 378, 2022, ISSN 1756-1833
Wydawca: British Medical Association
DOI: 10.1136/bmj-2022-071204

Processed and ultra-processed foods: coming to a health problem?

Autorzy: Srour, B., Touvier, M.
Opublikowane w: International journal of food sciences and nutrition, Numer 71/6, 2020, Strona(/y) 653-655, ISSN 0963-7486
Wydawca: Taylor & Francis
DOI: 10.1080/09637486.2020.1807476

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Autorzy: Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès, Thibault Fiolet , Charlotte Debras , Eloi Chazelas , Mélanie Deschasaux , Méyomo Gaelle Wendeu-Foyet , Serge Hercberg , Pilar Galan , Carlos A Monteiro , Valérie Deschamps , Giovanna Calixto Andrade , Emmanuelle Kesse-Guyot , Chantal Julia , Mathilde Touvier
Opublikowane w: PloS Med, 2020, ISSN 1932-6203
Wydawca: Public Library of Science
DOI: 10.1371/journal.pmed.1003256

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Autorzy: Natasha Figueiredo , Junko Kose , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot , Sandrine Péneau , Benjamin Allès , Indira Paz Graniel , Eloi Chazelas , Mélanie Deschasaux-Tanguy , Charlotte Debras , Serge Hercberg , Pilar Galan , Carlos A Monteiro , Mathilde Touvier , Valentina A Andreeva
Opublikowane w: Journal of Behavioral Addictions, 2022, ISSN 2062-5871
Wydawca: Akademiai Kiado
DOI: 10.1556/2006.2022.00009

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

Autorzy: Eloi Chazelas, Charlotte Debras, Bernard Srour, Léopold K Fezeu, Chantal Julia, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier
Opublikowane w: Journal of the American College of Cardiology, 2020, ISSN 0735-1097
Wydawca: Elsevier BV
DOI: 10.1016/j.jacc.2020.08.075

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Autorzy: Giovanna Calixto Andrade,Chantal Julia,Valérie Deschamps, Bernard Srour, Serge Hercberg,Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, and Renata Bertazzi Levy
Opublikowane w: Nutrients, Numer 13/2, 2021, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13020682

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Autorzy: Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Bernard Srour ... Show more
Opublikowane w: International Journal of Epidemiology, Numer 51/4, 2022, ISSN 0300-5771
Wydawca: Oxford University Press
DOI: 10.1093/ije/dyac046

Ultra-processed foods and human health: What do we already know and what will further research tell us?

Autorzy: Srour, B., Touvier, M.
Opublikowane w: eClinical Medicine, 2021, ISSN 0140-6736
Wydawca: The Lancet Publishing Group
DOI: 10.1016/j.eclinm.2021.100747

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Autorzy: Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet, Mathilde Touvier
Opublikowane w: Scientific Reports, Numer 10/1, 2020, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-020-60948-w

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Autorzy: Bernard Srour; Eloi Chazelas; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Charlotte Debras; Laury Sellem; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Pilar Galan; Serge Hercberg; Fabrice Pierre; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Opublikowane w: PLoS Medicine, Numer 2, 2023, ISSN 1549-1676
Wydawca: PLoS
DOI: 10.1371/journal.pmed.1004149

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Autorzy: Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Opublikowane w: Scientific Reports, Numer 11/1, 2021, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-021-98496-6

Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Autorzy: Charlotte Debras; Eloi Chazelas; Bernard Srour; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Stéphane Gigandet; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Valentina A. Andreeva; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Opublikowane w: Plos Medicine, Numer 1, 2022, ISSN 1549-1277
Wydawca: Public Library of Science
DOI: 10.1371/journal.pmed.1003950

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Autorzy: Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot and Mathilde Touvier
Opublikowane w: Journal of the American Heart Association, 2022, ISSN 2047-9980
Wydawca: Wiley-Blackwell
DOI: 10.1161/jaha.122.027627

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Autorzy: Bernard Srour, PhD Melissa C Kordahi, PhD Erica Bonazzi, MS Mélanie Deschasaux-Tanguy, PhD Mathilde Touvier, PhD Benoit Chassaing, PhD
Opublikowane w: The Lancet Gastroenterology & Hepatology, Numer 24681156, 2022, ISSN 2468-1156
Wydawca: Lancet
DOI: 10.1016/s2468-1253(22)00169-8

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Autorzy: Alice Bellicha; Gaëlle Wendeu-Foyet; Xavier Coumoul; Meriem Koual; Fabrice Pierre; Françoise Guéraud; Laurent Zelek; Charlotte Debras; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Chantal Julia; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Opublikowane w: American Journal of Clinical Nutrition, Numer 00029165, 2022, ISSN 0002-9165
Wydawca: American Society for Clinical Nutrition, Inc.
DOI: 10.1093/ajcn/nqac167

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Autorzy: Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan , Bernard Srour , Valentina A Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot
Opublikowane w: European Journal of Nutrition, 2022, ISSN 1436-6207
Wydawca: Dr. Dietrich Steinkopff Verlag
DOI: 10.1007/s00394-022-02970-4

Rapport d’expertise collective INRAE du groupe de travail sur les produits animaux (Rédaction du chapitre sur les additifs alimentaires dans les produits animaux)

Autorzy: Touvier M
Opublikowane w: 2020
Wydawca: INRAE

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