AQUAculture infrastructures for EXCELlence in EUropean fish research 3.0

Publications

Peer reviewed articles (5)

Reshaping of gut microbiota in gilthead sea bream fed microbial and processed animal proteins as the main dietary protein source

Author(s): Solé-Jiménez P, Naya-Català F, Piazzon MC, Estensoro I, Calduch-Giner JÀ, Sitjà-Bobadilla A, Van Mullem D, Pérez-Sánchez J
Published in: Frontiers in Marine Science, Issue 8, 2021, Page(s) 705041, ISSN 2296-7745
DOI: 10.3389/fmars.2021.705041

Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization

Author(s): Fernando Naya-Català, Gabriella do Vale Pereira, M. Carla Piazzon, Ana Margarida Fernandes, Josep Alvar Calduch-Giner, Ariadna Sitjà-Bobadilla, Luis E. C. Conceição, Jaume Pérez-Sánchez
Published in: Frontiers in Physiology, Issue 12, 2021, Page(s) 748265, ISSN 1664-042X
DOI: 10.3389/fphys.2021.748265

A Novel Miniaturized Biosensor for Monitoring Atlantic Salmon Swimming Activity and Respiratory Frequency

Author(s): Jelena Kolarevic, Josep Calduch-Giner, Åsa M. Espmark, Tor Evensen, Javier Sosa, Jaume Pérez-Sánchez
Published in: Animals, Issue 11/8, 2021, Page(s) 2403, ISSN 2076-2615
DOI: 10.3390/ani11082403

Targeting the Mild-Hypoxia Driving Force for Metabolic and Muscle Transcriptional Reprogramming of Gilthead Sea Bream (Sparus aurata) Juveniles

Author(s): Fernando Naya-Català, Juan A. Martos-Sitcha, Verónica de las Heras, Paula Simó-Mirabet, Josep À. Calduch-Giner, Jaume Pérez-Sánchez
Published in: Biology, Issue 10/5, 2021, Page(s) 416, ISSN 2079-7737
DOI: 10.3390/biology10050416

Use of accelerometer technology for individual tracking of activity patterns, metabolic rates and welfare in farmed gilthead sea bream (Sparus aurata) facing a wide range of stressors

Author(s): E. Rosell-Moll, M.C. Piazzon, J. Sosa, M.Á. Ferrer, E. Cabruja, A. Vega, J.A. Calduch-Giner, A. Sitjà-Bobadilla, M. Lozano, J.A. Montiel-Nelson, J.M. Afonso, J. Pérez-Sánchez
Published in: Aquaculture, Issue 539, 2021, Page(s) 736609, ISSN 0044-8486
DOI: 10.1016/j.aquaculture.2021.736609