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AQUAculture infrastructures for EXCELlence in EUropean fish research 3.0


Reshaping of gut microbiota in gilthead sea bream fed microbial and processed animal proteins as the main dietary protein source

Author(s): Solé-Jiménez P, Naya-Català F, Piazzon MC, Estensoro I, Calduch-Giner JÀ, Sitjà-Bobadilla A, Van Mullem D, Pérez-Sánchez J
Published in: Frontiers in Marine Science, Issue 8, 2021, Page(s) 705041, ISSN 2296-7745
DOI: 10.3389/fmars.2021.705041

Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization

Author(s): Fernando Naya-Català, Gabriella do Vale Pereira, M. Carla Piazzon, Ana Margarida Fernandes, Josep Alvar Calduch-Giner, Ariadna Sitjà-Bobadilla, Luis E. C. Conceição, Jaume Pérez-Sánchez
Published in: Frontiers in Physiology, Issue 12, 2021, Page(s) 748265, ISSN 1664-042X
DOI: 10.3389/fphys.2021.748265

A Novel Miniaturized Biosensor for Monitoring Atlantic Salmon Swimming Activity and Respiratory Frequency

Author(s): Jelena Kolarevic, Josep Calduch-Giner, Åsa M. Espmark, Tor Evensen, Javier Sosa, Jaume Pérez-Sánchez
Published in: Animals, Issue 11/8, 2021, Page(s) 2403, ISSN 2076-2615
DOI: 10.3390/ani11082403

Targeting the Mild-Hypoxia Driving Force for Metabolic and Muscle Transcriptional Reprogramming of Gilthead Sea Bream (Sparus aurata) Juveniles

Author(s): Fernando Naya-Català, Juan A. Martos-Sitcha, Verónica de las Heras, Paula Simó-Mirabet, Josep À. Calduch-Giner, Jaume Pérez-Sánchez
Published in: Biology, Issue 10/5, 2021, Page(s) 416, ISSN 2079-7737
DOI: 10.3390/biology10050416

Use of accelerometer technology for individual tracking of activity patterns, metabolic rates and welfare in farmed gilthead sea bream (Sparus aurata) facing a wide range of stressors

Author(s): E. Rosell-Moll, M.C. Piazzon, J. Sosa, M.Á. Ferrer, E. Cabruja, A. Vega, J.A. Calduch-Giner, A. Sitjà-Bobadilla, M. Lozano, J.A. Montiel-Nelson, J.M. Afonso, J. Pérez-Sánchez
Published in: Aquaculture, Issue 539, 2021, Page(s) 736609, ISSN 0044-8486
DOI: 10.1016/j.aquaculture.2021.736609