Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Project description

From the frying pan to the freezer

Frozen foods currently represent 6 % of European consumers’ shopping basket. Europe’s growing frozen food market may soon have a new addition: frozen fried eggs are to join the frozen ready meals, frozen fish and seafood and frozen meat, fruits and vegetables. The EU-funded FFEs project will design a plan to put frozen fried eggs on the menu. Manufactured by Spain’s IFOODS360, which has secured a worldwide registered patent, the overall goal is to provide access to eggs – an environmentally sustainable product packed with nutrients. Freezing fried eggs will save consumers time in the kitchen and eliminate the risk of bacteria generation along the supply chain.

Fields of science

• natural sciences › biological sciences › microbiology › bacteriology
• social sciences › economics and business › business and management › entrepreneurship
• natural sciences › biological sciences › biochemistry › biomolecules › proteins
• medical and health sciences › health sciences › nutrition
• social sciences › economics and business › economics › sustainable economy

Programme(s)

• H2020-EU.2.3. - INDUSTRIAL LEADERSHIP - Innovation In SMEs Main Programme
• H2020-EU.3. - PRIORITY 'Societal challenges
• H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies

Topic(s)

• EIC-SMEInst-2018-2020 - SME instrument

Call for proposal

H2020-EIC-SMEInst-2018-2020

See other projects for this call

Sub call

H2020-SMEInst-2018-2020-1

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

INNOVATION FOODS 360 SL

Net EU contribution

€ 50 000,00

Address

Calle Fernandez De La Hoz 62
28010 Madrid
Spain

Region

Comunidad de Madrid › Comunidad de Madrid › Madrid

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

Links

Other funding

€ 21 429,00