Project description
From the frying pan to the freezer
Frozen foods currently represent 6 % of European consumers’ shopping basket. Europe’s growing frozen food market may soon have a new addition: frozen fried eggs are to join the frozen ready meals, frozen fish and seafood and frozen meat, fruits and vegetables. The EU-funded FFEs project will design a plan to put frozen fried eggs on the menu. Manufactured by Spain’s IFOODS360, which has secured a worldwide registered patent, the overall goal is to provide access to eggs – an environmentally sustainable product packed with nutrients. Freezing fried eggs will save consumers time in the kitchen and eliminate the risk of bacteria generation along the supply chain.
Fields of science
- natural sciencesbiological sciencesmicrobiologybacteriology
- social scienceseconomics and businessbusiness and managemententrepreneurship
- natural sciencesbiological sciencesbiochemistrybiomoleculesproteins
- medical and health scienceshealth sciencesnutrition
- social scienceseconomics and businesseconomicssustainable economy
Programme(s)
Funding Scheme
SME-1 - SME instrument phase 1Coordinator
28010 Madrid
Spain
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