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Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Project description

From the frying pan to the freezer

Frozen foods currently represent 6 % of European consumers’ shopping basket. Europe’s growing frozen food market may soon have a new addition: frozen fried eggs are to join the frozen ready meals, frozen fish and seafood and frozen meat, fruits and vegetables. The EU-funded FFEs project will design a plan to put frozen fried eggs on the menu. Manufactured by Spain’s IFOODS360, which has secured a worldwide registered patent, the overall goal is to provide access to eggs – an environmentally sustainable product packed with nutrients. Freezing fried eggs will save consumers time in the kitchen and eliminate the risk of bacteria generation along the supply chain.

Call for proposal

H2020-EIC-SMEInst-2018-2020

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Sub call

H2020-SMEInst-2018-2020-1

Coordinator

INNOVATION FOODS 360 SL
Net EU contribution
€ 50 000,00
Address
Calle Fernandez De La Hoz 62
28010 Madrid
Spain

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Region
Comunidad de Madrid Comunidad de Madrid Madrid
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Other funding
€ 21 429,00