Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications

Información del proyecto

ALEHOOP

Identificador del acuerdo de subvención: 887259

DOI

10.3030/887259

Proyecto cerrado

Fecha de la firma de la CE 24 Abril 2020

Fecha de inicio 1 Junio 2020

Fecha de finalización 28 Febrero 2025

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 6 718 370,00

Aportación de la UE

€ 5 140 274,41

Coordinado por

CONTACTICA SL
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (10)

Life Cycle Sustainability Assessment of ALEHOOP processes
Inventory of legal requirements applicable to ALEHOOP

Inventory of legal requirements applicable to ALEHOOP

Life Cycle Methodology definition and template
Dissemination and Communication Plan
Contribution to standardization (part I)

Report on the contribution to standardization

Product Category Rule for proteins
Contribution to standardization (part II)

Report on the contribution to standardization (part II)

Final Report on dissemination & Communication activities
Data Management Plan
Clustering activities and policy recommendations report

Websites, patent fillings, videos etc. (1)

Project website

ALEHOOP project website

Publicaciones

Peer reviewed articles (6)

Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds

Autores: Camila Jiménez-González, Laura Fernández-De-Castro, Ana María Torrado, Clara Fuciños, Elena Díaz-de-Apodaca, María Luisa Rúa
Publicado en: Food Chemistry, Edición 481, 2025, Página(s) 143936, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2025.143936

Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Autores: Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa, Clara Fuciños
Publicado en: Algal Research, Edición 75, 2024, Página(s) 103262, ISSN 2211-9264
Editor: Elsevier BV
DOI: 10.1016/j.algal.2023.103262

Anti-Inflammatory Effects of GLP-1 Receptor Activation in the Brain in Neurodegenerative Diseases

Autores: Yolanda Diz-Chaves, Zainab Mastoor, Carlos Spuch, Lucas C. González-Matías, Federico Mallo
Publicado en: International Journal of Molecular Sciences, Edición 23, 2024, Página(s) 9583, ISSN 1422-0067
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms23179583

Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays

Autores: F. P. Martínez-Antequera, N. Gilannejad, S. Menanteau-Ledouble, M. Nilsen, M. E. Donovan, H. Sveier, J. M. Mancera, J. A. Martos-Sitcha, F. J. Moyano
Publicado en: Journal of Applied Phycology, 2025, ISSN 0921-8971
Editor: Kluwer Academic Publishers
DOI: 10.1007/s10811-024-03440-6

Renin–Angiotensin System in Liver Metabolism: Gender Differences and Role of Incretins

Autores: Zainab Mastoor, Yolanda Diz-Chaves, Lucas C. González-Matías, Federico Mallo
Publicado en: Metabolites, Edición 12, 2024, Página(s) 411, ISSN 2218-1989
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/metabo12050411

Ensuring compliance: A review of EU regulations and standards for incorporating legume and legume by-product proteins in food formulations

Autores: Hitika Shah, Lubna Ahmed, Catherine Barry-Ryan.
Publicado en: Heliyon, 2024, Página(s) Volume 10, Edición 21, ISSN 2405-8440
Editor: Heliyon

Book chapters (5)

Alternative Proteins for Food and Feed

Autores: Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Alexandru Vasile Rusu, Geert Bruggeman, Monica Trif
Publicado en: Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, Página(s) 325-351, ISBN 978-3-031-07434-9
Editor: Springer International Publishing
DOI: 10.1007/978-3-031-07434-9_10

Sustainable and Cost-Effective Management of Residual Aquatic Seaweed Biomass. Business Opportunity for Seaweeds Biorifineries

Autores: Monica Trif, Alexandru Vasile Rusu, Touria Ould Bellahcen, Ouafa Cherifi, Maryam El Bakali
Publicado en: Seaweeds and Seaweed-Derived Compounds, 2024, Página(s) 367-396
Editor: Springer International Publishing
DOI: 10.1007/978-3-031-65529-6_12

The Legal Status and Compliance of Seaweed and Seaweed-Derived Compounds

Autores: Lubna Ahmed, Catherine Barry-Ryan
Publicado en: Seaweeds and Seaweed-Derived Compounds, 2024, Página(s) 511-519
Editor: Springer International Publishing
DOI: 10.1007/978-3-031-65529-6_18

Chapter 9. Antiviral and immunostimulant activities of protein value chains from residual biomass. In Book: Functional Foods and Viral Diseases.

Autores: Trif, M., Braicu, C. and Rusu, A.
Publicado en: Functional Foods and Viral Diseases, 2020, ISBN 8675209637
Editor: Food Science publisher

State of the World’s Commercially Seaweeds Genetic Resources for Food and Feeds

Autores: Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Monica Trif, Geert Bruggeman, Alexandru Vasile Rusu
Publicado en: Seaweeds and Seaweed-Derived Compounds, 2024, Página(s) 489-510
Editor: Springer International Publishing
DOI: 10.1007/978-3-031-65529-6_17

Other (1)

Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative Proteins

Autores: Maria Luisa Rua, Elena Díaz de Apodaca, Laura Fernández de Castro, Clara Fuciños, Ana María Torrado, Camila Jiménez-González
Publicado en: 2024
Editor: Elsevier BV
DOI: 10.2139/ssrn.4814590