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Unravelling the role of salivary microbiota on retronasal aroma, aroma perception and liking during food consumption in obese individuals as a strategy to support healthier nutrition

Project description

Salivary microbiota and food aroma perception in obesity

Field of science

  • /social sciences/other social sciences/social sciences interdisciplinary/sustainable development
  • /medical and health sciences/health sciences/nutrition

Call for proposal

H2020-MSCA-IF-2019
See other projects for this call

Funding Scheme

MSCA-IF-EF-ST - Standard EF

Coordinator

AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS
Address
Calle Serrano 117
28006 Madrid
Spain
Activity type
Research Organisations
EU contribution
€ 160 932,48