Project description
A consumer’s guide to reducing the glycaemic response to starchy foods
Fields of science
Programme(s)
Funding Scheme
MSCA-IF-EF-ST - Standard EFCoordinator
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Net EU contribution
€ 184 590,72
Address
Oak Park
R93 Carlow
Ireland
R93 Carlow
Ireland
See on map
Region
Ireland Eastern and Midland Dublin
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00