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A new tool to guide consumers on how to mix and match foods to improve their blood glucose profiles

Project description

A consumer’s guide to reducing the glycaemic response to starchy foods

Field of science

  • /engineering and technology/other engineering and technologies/food and beverages
  • /social sciences/other social sciences/social sciences interdisciplinary/sustainable development

Call for proposal

H2020-MSCA-IF-2019
See other projects for this call

Funding Scheme

MSCA-IF-EF-ST - Standard EF

Coordinator

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Address
Oak Park
R93 Carlow
Ireland
Activity type
Higher or Secondary Education Establishments
EU contribution
€ 184 590,72