Project description
A consumer’s guide to reducing the glycaemic response to starchy foods
Field of science
- /engineering and technology/other engineering and technologies/food and beverages
- /social sciences/other social sciences/social sciences interdisciplinary/sustainable development
Programme(s)
Call for proposal
H2020-MSCA-IF-2019
See other projects for this call
Funding Scheme
MSCA-IF-EF-ST - Standard EFCoordinator
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Address
Oak Park
R93 Carlow
Ireland
R93 Carlow
Ireland
Activity type
Higher or Secondary Education Establishments
EU contribution
€ 184 590,72