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A new tool to guide consumers on how to mix and match foods to improve their blood glucose profiles

Project description

A consumer’s guide to reducing the glycaemic response to starchy foods

Call for proposal

H2020-MSCA-IF-2019
See other projects for this call

Coordinator

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Address
Oak Park
R93 Carlow
Ireland
Activity type
Higher or Secondary Education Establishments
EU contribution
€ 184 590,72