Boosting Excellence in Experimental Research for Agri-Food Economics and Management

Información del proyecto

AgriFoodBoost

Identificador del acuerdo de subvención: 952303

DOI

10.3030/952303

Proyecto cerrado

Fecha de la firma de la CE 10 Junio 2020

Fecha de inicio 1 Octubre 2020

Fecha de finalización 31 Marzo 2024

Financiado con arreglo a

• Twinning of research institutions

Coste total

€ 899 315,00

Aportación de la UE

€ 899 315,00

Coordinado por

SVEUCILISTE U ZAGREBU AGRONOMSKI FAKULTET
Croatia

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (13)

Scientific visibility and networking enhancement plan

The plan will identify and define the most efficient ways tools and practices that will be used in the project to move FAZ agrifood economics research towards higher levels of scientific achievements and networking

Dissemination and Communication plan

In this plan will be defined objectives and goals for communication activities identified target groups defined dissemination and communication channels tools and media to be used Lead Beneficiaries FAZSLU

1st year report on WP4 activities

This deliverable will be a summary of all WP4 activities performed in the first year of the project

Proposal of elective module at graduate and/or Ph.D. level or lifelong learning program level

The project should contribute to the teaching skills of early stage researches to some extent. To show it, at least one elective module with experimental economics topics involved in the module curriculum should be prepared.

2nd year report on WP4 activitie

This deliverable will be a summary of all WP4 activities performed in the second year of the project.

Report on panel discussion on efficient collaboration practices between research and business communities
Report on WP4 activities for the priod 25 - 42

This deliverable will be a summary of all WP4 activities performed in the third and the last year of the project.

Report on WP2 activities for the period 25-41

This deliverable will be a summary of all WP2 activities performed in the last 17 months of the project (long-term and short-term mobilities, summer schools, workshops, experts’ visits, joint conference, lab work).

Plan for strengthening research management and administration skills of FAZ

The plan will contain activities to be carried out in close cooperation with partner institutions aimed to strengthen and upgrade research management and administration skills of FAZ staff

1st year report on WP2 activities

This deliverable will be a summary of all WP2 activities performed in the first year of the project longterm and shortterm mobilities summer schools workshops experts visits lab work

Report on workshop on experiences and possibilities for interactive networking between research institutions and agri-food business entities
2nd year report on WP2 activities

This deliverable will be a summary of all WP2 activities performed in the first year of the project (long-term and short-term mobilities, summer schools, workshops, experts’ visits, joint conference, lab work).

Report on the research HUB activities

In the report will be described the organisational structure of the research HUB and all activities done within the HUB. At least 5 memorandums of understandings between FAZ and business entities will be established in the frame of the project as a result and contribution to the networking enhancement objective.

Open Research Data Pilot (1)

Data management plan

This plan will state what data will be created and outline how data are to be handled shared and preserved both during the research project and after the project is completed

Websites, patent fillings, videos etc. (1)

Project website

The project website is the main communication tool for the project where all the dissemination materials will be timely published Website will have public and private area used only by partners

Publicaciones

Peer reviewed articles (46)

Zastupljenost ekološkog voća na odabranim prodajnim mjestima u Gradu Zagrebu

Autores: Kristina Batelja Lodeta, Petra Megla, Snježana Kereša, Anita Bošnjak Mihovilović, Željka Mesić, Vesna Očić, Josip Gugić
Publicado en: Glasnik zaštite bilja, Edición 41/3, 2018, Página(s) 11-16, ISSN 2584-3265
Editor: Zadružna štampa
DOI: 10.31727/gzb.41.3.2

Usporedba poslovnih pokazatelja korisnika SAPARD-a i IPARD-a prije i nakon korištenja potpora

Autores: Kukoč, M., Škrinjarić, B. & Juračak, J.
Publicado en: Agroeconomia Croatica, Edición 9(1), 2019, Página(s) 25-38, ISSN 1849-1146
Editor: Croatian Society of Agricultural economists

Opportunities for developing a business model of Mediterranean beekeeping

Autores: Zoran Grgić, Janja Filipi, Danijela Bićanić, Branka Šakić Bobić
Publicado en: Journal of Central European Agriculture, Edición 19/1, 2018, Página(s) 206-216, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/19.1.2038

The impact of subsidies on agricultural income in The Republic of Croatia

Autores: Vesna Očić, Zoran Grgić, Kristina Batelja Lodeta, Branka Šakić Bobić
Publicado en: Poljoprivreda, Edición 24/2, 2018, Página(s) 57-62, ISSN 1330-7142
Editor: Poljoprivredni Fakultet Osijek
DOI: 10.18047/poljo.24.2.8

Čitaju li hrvatski potrošači deklaracije uz svježe povrće?

Autores: Stupnišek, Ivan; Cerjak, Marija
Publicado en: Agroeconomia Croatica, Edición 8 (1), 2018, Página(s) 42-53, ISSN 1849-1146
Editor: Croatian Society of Agricultural Economists

Čimbenici isplativosti sustava navodnjavanja

Autores: Lari Hadelan, Vesna Očić, Ana Crnčan
Publicado en: Glasnik zaštite bilja, Edición 41/4, 2018, Página(s) 12-18, ISSN 2584-3265
Editor: Zadružna štampa
DOI: 10.31727/gzb.41.4.8

Consumers' attitudes towards ethnic food consumption

Autores: Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić
Publicado en: Journal of Central European Agriculture, Edición 19/2, 2018, Página(s) 349-367, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/19.2.1992

Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

Autores: Željka Mesic, Adrienn Molnár, Marija Cerjak
Publicado en: Supply Chain Management: An International Journal, Edición 23/5, 2018, Página(s) 396-411, ISSN 1359-8546
Editor: Emerald Group Publishing Ltd.
DOI: 10.1108/scm-10-2017-0336

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Autores: Marta Verza, Luca Camanzi, Cosimo Rota, Marija Cerjak, Luca Mulazzani, Giulio Malorgio
Publicado en: Foods, Edición 12(8), 2023, Página(s) 1729, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods12081729

Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)

Autores: Jens Rommel; Julian Sagebiel; Marieke Cornelia Baaken; Jesús Barreiro‐Hurlé; Douadia Bougherara; Luigi Cembalo; Marija Cerjak; Tajana Čop; Mikołaj Czajkowski; María Espinosa‐Goded; Julia Höhler; Laure Kuhfuss; Carl‐Johan Lagerkvist; Margaux Lapierre; Marianne Lefebvre; Bettina Matzdorf; Edward Ott; Antonio Paparella; Erika Quendler; Macario Rodriguez‐Entrena; Christoph Schulze; Tanja
Publicado en: Applied Economic Perspectives and Policy, Edición Volume 45, Edición 3, 2023, Página(s) 1255-1775, ISSN 2040-5790
Editor: Oxford University Press
DOI: 10.1002/aepp.13330

Uspješnost poslovanja ruralnog turizma u Hrvatskoj

Autores: Vesna Očić, Bonita Mudri, Ivo Grgić, Branka Šakić Bobić
Publicado en: Agronomski glasnik, Edición 81/2, 2019, Página(s) 77-86, ISSN 1848-8900
Editor: Hrvatsko agronomsko društvo
DOI: 10.33128/ag.81.2.2

Buying Behaviour of Organic Vegetables Consumers in Croatia

Autores: Faletar, Ivica; Kovačić, Damir; Cerjak, Marija
Publicado en: Agriculturae Conspectus Scientificus, Edición 83 (3), 2018, Página(s) 213-218, ISSN 1331-7776
Editor: University of Zagreb Faculty of Agriculture

Usporedna analiza troškova hrane na reprezentativnom uzorku govedarskih, svinjogojskih i peradarskih gospodarstava iz FADN-a

Autores: Josip Juračak, Darko Grbeša, Goran Kiš
Publicado en: Krmiva, Edición 60 2016/2, 2019, Página(s) 71-81, ISSN 1848-901X
Editor: Hrvatsko agronomsko društvo
DOI: 10.33128/k.60.2.3

Diversifikacija maslinarskih gospodarstava u segmentu turizma–istraživanje potražnje

Autores: Ana Čehić, Marija Cerjak, Tajana Čop, Martina Begić, Milan Oplanić
Publicado en: Agroeconomia Croatica, Edición 9(1), 2019, Página(s) 1-13, ISSN 1849-1146
Editor: Croatian Society of Agricultural Economists

Struktura i izgledi za razvoj hrvatskog tržišta mikrozelenja

Autores: Cerjak, M., Rustan, M., Juračak, J.
Publicado en: Agroeconomia Croatica, Edición 9 (1), 2019, Página(s) 142-152, ISSN 1849-1146
Editor: Croatian Society of Agricultural economists

Ekonomska uspješnost ekološke proizvodnje oraha i lješnjaka – poslovna praksa

Autores: Očić, V., Rukavina, M., Batelja Lodeta, K. & Šakić Bobić, B.
Publicado en: Agroeconomia Croatica, Edición 9(1), 2019, Página(s) 124-131, ISSN 1849-1146
Editor: Croatian Society of Agricultural economists

Preferencije vinskih turista i zadovoljstvo ponudom vinskog turizma u Gradu Zagrebu i Zagrebačkoj županiji

Autores: Mesić, Ž., Lončar, M. & Tomić Maksan, M.
Publicado en: Agroeconomia Croatica, Edición 9(1), 2019, Página(s) 113-123, ISSN 1849-1146
Editor: Croatian Society of Agricultural economists

Perception of cultured meat as a basis for market segmentation: empirical findings from Croatian study

Autores: Ivica Faletar, Marija Cerjak
Publicado en: Sustainability, Edición 14,12, 2022, Página(s) 6956, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su14126956

Food neophobia as a determinant of consumer behaviour in ethnic food consumption

Autores: Tomić Maksan, Marina; Deronja, Željka; Tudor Kalit, Milna; Mesić, Željka
Publicado en: Ekonomska misao i praksa : časopis Sveučilista u Dubrovniku, Edición 2, 2019, Página(s) 579-595, ISSN 1330-1039
Editor: Sveučiliste u Dubrovniku

The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour

Autores: Marina Tomić Maksan, Damir Kovačić, Marija Cerjak
Publicado en: Appetite, Edición 142, 2019, Página(s) 104393, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2019.104393

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

Autores: Z. Kallas, E. Varela, M. Čandek-Potokar, C. Pugliese, M. Cerjak, U. Tomažin, D. Karolyi, C. Aquilani, M. Vitale, J.M. Gil
Publicado en: Meat Science, Edición 154, 2019, Página(s) 75-85, ISSN 0309-1740
Editor: Elsevier BV
DOI: 10.1016/j.meatsci.2019.04.011

Comparative analysis of self-employment intentions among university students in four Central and Eastern European countries

Autores: Josip Juračak, Edward Majewski, Adriana Lukić, Todor Marković, Danka Moravčikova
Publicado en: Journal of Central European Agriculture, Edición 20/4, 2019, Página(s) 1302-1315, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/20.4.2442

Economic performance of production of Croatian cheese ripened in a lamb skin sack (Sir iz mišine)

Autores: Blažević, L., Vrdoljak, M., Frece, J., Dorbić, B., Pamuković, A., Kegalj, A., ... Očić, V.
Publicado en: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Edición 15 (1-2), 2020, Página(s) 72-76, ISSN 1847-7461
Editor: Hrvatsko društvo za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Autores: Branka Ilakovac, Neven Voca, Lato Pezo, Marija Cerjak
Publicado en: Waste Management, Edición 102, 2020, Página(s) 231-240, ISSN 0956-053X
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2019.10.042

Ponašanje potrošača u kupnji i konzumaciji svježe rajčice

Autores: Živković, Lj., Mesić, Ž. & Tomić Maksan, M.
Publicado en: Agroeconomia Croatica, Edición 9(1), 2019, Página(s) 132-141, ISSN 1849-1146
Editor: Croatian Society of Agricultural economists

REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA

Autores: Ana Čehić, Željka Mesić, Milan Oplanić
Publicado en: Tourism and hospitality management, Edición 26/1, 2020, Página(s) 1-14, ISSN 1330-7533
Editor: University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija
DOI: 10.20867/thm.26.1.1

Mid-term outlook on Croatian cereals market – partial equilibrium model approach

Autores: Magdalena Zrakić Sušac, David Kranjac, Ivo Grgić, Željka Mesić
Publicado en: Journal of Central European Agriculture, Edición 21/2, 2020, Página(s) 438-451, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/21.2.2528

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Autores: Mauro Vitale, Zein Kallas, Evelyn Rivera-Toapanta, Danijel Karolyi, Marija Cerjak, Bénédicte Lebret, Herveline Lenoir, Carolina Pugliese, Chiara Aquilani, Meta Čandek-Potokar, Marta Gil, Maria Àngels Oliver
Publicado en: Meat Science, Edición 168, 2020, Página(s) 108179, ISSN 0309-1740
Editor: Elsevier BV
DOI: 10.1016/j.meatsci.2020.108179

Unaprjeđenje konkurentnosti agro turizma u Bosni i Hercegovini pomoću modela za podršku odlučivanja

Autores: Puška, Adis; Maksimović, Aleksandar; Grgić, Zoran; Šakić Bobić, Branka
Publicado en: Ekonomska misao i praksa: časopis Sveučilista u Dubrovniku, Edición 29 (1), 2020, Página(s) 227-246, ISSN 1848-963X
Editor: Sveučilište u Dubrovniku

Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment

Autores: Marina Tomić, Frode Alfnes
Publicado en: Journal of Food Products Marketing, Edición 24/6, 2017, Página(s) 681-696, ISSN 1045-4446
Editor: Haworth Press Inc.
DOI: 10.1080/10454446.2017.1323067

Scenariji unapređenja poslovanja pčelarskog gospodarstva – studij slučaja

Autores: Šakić-Bobić, B., Merkaš, D., Salopek, M., Sremić, M., Vagan, J. & Čop, T.
Publicado en: Agroeconomia Croatica, Edición 8 (1), 2018, Página(s) 84-93, ISSN 1849-1146
Editor: Croatian Society of Agricultural Economists

Generating cost price for crop residues

Autores: Ivan Bavrka, Branka Šakić Bobić, Lari Hadelan, Željko Jukić, Ana Matković
Publicado en: Journal of Central European Agriculture, Edición 20/1, 2019, Página(s) 542-555, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/20.1.2209

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Autores: Milan Oplanić, Vilma Xhakollari, Marija Cerjak, Karolina Brkić Bubola, Ana Čehić
Publicado en: Journal of Central European Agriculture, Edición 23,3, 2022, Página(s) 692-703, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/23.3.3522

An exploration of distribution channels: Challenges and opportunities for organic food producers in Croatia

Autores: Dušanka Gajdić, Kristina Petljak, Željka Mesić
Publicado en: Ekonomika poljoprivrede, Edición 65/4, 2018, Página(s) 1461-1482, ISSN 0352-3462
Editor: Naučno društvo agrarnih ekonomista Balkana, Beograd i Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
DOI: 10.5937/ekopolj1804461g

Analiza svjetskog i hrvatskog tržišta svinjskog mesa

Autores: Ivan Stupnišek, Željka Mesić
Publicado en: Agronomski glasnik, Edición 81/1, 2019, Página(s) 17-34, ISSN 1848-8900
Editor: Hrvatsko agronomsko društvo
DOI: 10.33128/ag.81.1.2

Usporedba razvijenosti poljoprivrede Hrvatske, Mađarske i Poljske

Autores: Čop, T., Hadelan, L.
Publicado en: Glasnik Zaštite Bilja, Edición 43 (5), 2020, Página(s) 5-16, ISSN 2584-3265
Editor: Zadružna štampa

Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study

Autores: Željka Mesić, Kristina Petljak, Darija Borović, Marina Tomić
Publicado en: Economic Research-Ekonomska Istraživanja, 2020, Página(s) 1-22, ISSN 1331-677X
Editor: Sveuciliste u Rijeci
DOI: 10.1080/1331677x.2020.1782243

Povezanost diversifikacije poljoprivrednih gospodarstava i socioekonomskih pokazatelja

Autores: Hadelan, Lari; Šakić Bobić, Branka; Mikuš, Ornella; Zrakić Sušac, Magdalena
Publicado en: Ekonomska misao i praksa: časopis Sveučilista u Dubrovniku, Edición 2, 2019, Página(s) 69-85, ISSN 1848-963X
Editor: University of Dubrovnik

The Case of the PDO AND Pgi Labels in the Croatian Market

Autores: Brečić, R., Tomić Maksan, M. & Đugum, J.
Publicado en: International journal of multidisciplinarity in business and science, Edición 5(7), 2019, Página(s) 63-70, ISSN 1849-0581
Editor: M-Sphere Association for Promotion of Multidisciplinarity in Science and Business

Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students

Autores: Tomislav Mikuš, Mario Ostović, Ivana Sabolek, Kristina Matković, Željko Pavičić, Ornella Mikuš, Željka Mesić
Publicado en: Animals, Edición 10/2, 2020, Página(s) 199, ISSN 2076-2615
Editor: MDPI
DOI: 10.3390/ani10020199

Why do we waste food? In-depth interviews with consumers

Autores: Branka Ilakovac, Marija Cerjak, Neven Voca
Publicado en: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2020, Página(s) 1-15, ISSN 1556-7036
Editor: Taylor & Francis
DOI: 10.1080/15567036.2020.1787564

Ekonomika proizvodnje alternativnih oraničnih kultura

Autores: Čop, T., Krmpotić, K. & Njavro, M.
Publicado en: Agroeconomia Croatica, Edición 9(1), 2019, Página(s) 69-80, ISSN 1849-1146
Editor: Croatian Society of Agricultural economists

Agrotourism in the function of preserving autochthonous breeds in Croatia - an example of Busha (Buša)

Autores: Zrakić, Magdalena; Grgić, Ivo; Konjačić, Miljenko; Šakić Bobić, Branka; Gugić, Josip; Hadelan, Lari
Publicado en: AgroLife Scientific Journal, Edición 7, 1, 2018, Página(s) 167-175, ISSN 2285-5718
Editor: University of Agronomic Sciences and Veterinary Medicine of Bucharest

Application of multi-criteria decision making for the selection of apple varieties for the Northwestern region of B&H

Autores: Aleksandar Maksimović, Zoran Grgić, Adis Puška, Branka Šakić Bobić, Ferhat Ćejvanović
Publicado en: Journal of Central European Agriculture, Edición 19/3, 2018, Página(s) 740-759, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/19.3.2062

Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries

Autores: Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
Publicado en: Sustainability, Vol 15, Iss 15, p 11953 (2023), Edición 1, 2023, Página(s) 11953, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su151511953

Income Stabilization Tool in Viticulture – Risk Management Innovation: the case of the Istria County

Autores: Tajana ČOP, Ana ČEHIĆ, Mario NJAVRO
Publicado en: Journal of Central European Agriculture, Edición 21/3, 2020, Página(s) 686-696, ISSN 1332-9049
Editor: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/21.3.2758

Conference proceedings (3)

Eliciting consumers' willingness to pay for Mediterranean type offunctional food using experimental auctions

Autores: Željan Dulčić, Marija Cerjak, Marin Čagalj
Publicado en: 183rd EAAE seminar – Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, Página(s) 26-27, ISBN 978-953-48919-3-3
Editor: Croatian Society of Agricultural Economists

Attitudes on biodiversity and willingnes to support local breed conservation-the case of the Istrian donkey

Autores: Gabriela Sušac, Ante Ivanković, Maurizio Canavari, Marija Cerjak
Publicado en: 57th Croatian & 17 th International Symposium on Agriculture, 2023, Página(s) 193-197, ISSN 2459-5543
Editor: University of Zagreb Faculty of Agriuclture

[PDF] from haed.hrThe influence of information on the willingness of young people to participate in preservation of biodiversity-the case of the Istrian donkey

Autores: Marija Cerjak, Maurizio Canavari, Ante Ivanković, Gabriela Sušac
Publicado en: Conference 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, Página(s) 149, ISBN 978-953-48919-3-3
Editor: Croatian Society of Agricultural Economists