Boosting Excellence in Experimental Research for Agri-Food Economics and Management

Risultati finali

Scientific visibility and networking enhancement plan

The plan will identify and define the most efficient ways tools and practices that will be used in the project to move FAZ agrifood economics research towards higher levels of scientific achievements and networking

Dissemination and Communication plan

In this plan will be defined objectives and goals for communication activities identified target groups defined dissemination and communication channels tools and media to be used Lead Beneficiaries FAZSLU

1st year report on WP4 activities

This deliverable will be a summary of all WP4 activities performed in the first year of the project

Plan for strengthening research management and administration skills of FAZ

The plan will contain activities to be carried out in close cooperation with partner institutions aimed to strengthen and upgrade research management and administration skills of FAZ staff

1st year report on WP2 activities

This deliverable will be a summary of all WP2 activities performed in the first year of the project longterm and shortterm mobilities summer schools workshops experts visits lab work

Data management plan

This plan will state what data will be created and outline how data are to be handled shared and preserved both during the research project and after the project is completed

Project website

The project website is the main communication tool for the project where all the dissemination materials will be timely published Website will have public and private area used only by partners

Pubblicazioni

Zastupljenost ekološkog voća na odabranim prodajnim mjestima u Gradu Zagrebu

Autori: Kristina Batelja Lodeta, Petra Megla, Snježana Kereša, Anita Bošnjak Mihovilović, Željka Mesić, Vesna Očić, Josip Gugić
Pubblicato in: Glasnik zaštite bilja, Numero 41/3, 2018, Pagina/e 11-16, ISSN 2584-3265
Editore: Zadružna štampa
DOI: 10.31727/gzb.41.3.2

Usporedba poslovnih pokazatelja korisnika SAPARD-a i IPARD-a prije i nakon korištenja potpora

Autori: Kukoč, M., Škrinjarić, B. & Juračak, J.
Pubblicato in: Agroeconomia Croatica, Numero 9(1), 2019, Pagina/e 25-38, ISSN 1849-1146
Editore: Croatian Society of Agricultural economists

Opportunities for developing a business model of Mediterranean beekeeping

Autori: Zoran Grgić, Janja Filipi, Danijela Bićanić, Branka Šakić Bobić
Pubblicato in: Journal of Central European Agriculture, Numero 19/1, 2018, Pagina/e 206-216, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/19.1.2038

The impact of subsidies on agricultural income in The Republic of Croatia

Autori: Vesna Očić, Zoran Grgić, Kristina Batelja Lodeta, Branka Šakić Bobić
Pubblicato in: Poljoprivreda, Numero 24/2, 2018, Pagina/e 57-62, ISSN 1330-7142
Editore: Poljoprivredni Fakultet Osijek
DOI: 10.18047/poljo.24.2.8

Čitaju li hrvatski potrošači deklaracije uz svježe povrće?

Autori: Stupnišek, Ivan; Cerjak, Marija
Pubblicato in: Agroeconomia Croatica, Numero 8 (1), 2018, Pagina/e 42-53, ISSN 1849-1146
Editore: Croatian Society of Agricultural Economists

Čimbenici isplativosti sustava navodnjavanja

Autori: Lari Hadelan, Vesna Očić, Ana Crnčan
Pubblicato in: Glasnik zaštite bilja, Numero 41/4, 2018, Pagina/e 12-18, ISSN 2584-3265
Editore: Zadružna štampa
DOI: 10.31727/gzb.41.4.8

Consumers' attitudes towards ethnic food consumption

Autori: Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić
Pubblicato in: Journal of Central European Agriculture, Numero 19/2, 2018, Pagina/e 349-367, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/19.2.1992

Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

Autori: Željka Mesic, Adrienn Molnár, Marija Cerjak
Pubblicato in: Supply Chain Management: An International Journal, Numero 23/5, 2018, Pagina/e 396-411, ISSN 1359-8546
Editore: Emerald Group Publishing Ltd.
DOI: 10.1108/scm-10-2017-0336

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Autori: Marta Verza, Luca Camanzi, Cosimo Rota, Marija Cerjak, Luca Mulazzani, Giulio Malorgio
Pubblicato in: Foods, Numero 12(8), 2023, Pagina/e 1729, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12081729

Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)

Autori: Jens Rommel; Julian Sagebiel; Marieke Cornelia Baaken; Jesús Barreiro‐Hurlé; Douadia Bougherara; Luigi Cembalo; Marija Cerjak; Tajana Čop; Mikołaj Czajkowski; María Espinosa‐Goded; Julia Höhler; Laure Kuhfuss; Carl‐Johan Lagerkvist; Margaux Lapierre; Marianne Lefebvre; Bettina Matzdorf; Edward Ott; Antonio Paparella; Erika Quendler; Macario Rodriguez‐Entrena; Christoph Schulze; Tanja
Pubblicato in: Applied Economic Perspectives and Policy, Numero Volume 45, Numero 3, 2023, Pagina/e 1255-1775, ISSN 2040-5790
Editore: Oxford University Press
DOI: 10.1002/aepp.13330

Uspješnost poslovanja ruralnog turizma u Hrvatskoj

Autori: Vesna Očić, Bonita Mudri, Ivo Grgić, Branka Šakić Bobić
Pubblicato in: Agronomski glasnik, Numero 81/2, 2019, Pagina/e 77-86, ISSN 1848-8900
Editore: Hrvatsko agronomsko društvo
DOI: 10.33128/ag.81.2.2

Buying Behaviour of Organic Vegetables Consumers in Croatia

Autori: Faletar, Ivica; Kovačić, Damir; Cerjak, Marija
Pubblicato in: Agriculturae Conspectus Scientificus, Numero 83 (3), 2018, Pagina/e 213-218, ISSN 1331-7776
Editore: University of Zagreb Faculty of Agriculture

Usporedna analiza troškova hrane na reprezentativnom uzorku govedarskih, svinjogojskih i peradarskih gospodarstava iz FADN-a

Autori: Josip Juračak, Darko Grbeša, Goran Kiš
Pubblicato in: Krmiva, Numero 60 2016/2, 2019, Pagina/e 71-81, ISSN 1848-901X
Editore: Hrvatsko agronomsko društvo
DOI: 10.33128/k.60.2.3

Diversifikacija maslinarskih gospodarstava u segmentu turizma–istraživanje potražnje

Autori: Ana Čehić, Marija Cerjak, Tajana Čop, Martina Begić, Milan Oplanić
Pubblicato in: Agroeconomia Croatica, Numero 9(1), 2019, Pagina/e 1-13, ISSN 1849-1146
Editore: Croatian Society of Agricultural Economists

Struktura i izgledi za razvoj hrvatskog tržišta mikrozelenja

Autori: Cerjak, M., Rustan, M., Juračak, J.
Pubblicato in: Agroeconomia Croatica, Numero 9 (1), 2019, Pagina/e 142-152, ISSN 1849-1146
Editore: Croatian Society of Agricultural economists

Ekonomska uspješnost ekološke proizvodnje oraha i lješnjaka – poslovna praksa

Autori: Očić, V., Rukavina, M., Batelja Lodeta, K. & Šakić Bobić, B.
Pubblicato in: Agroeconomia Croatica, Numero 9(1), 2019, Pagina/e 124-131, ISSN 1849-1146
Editore: Croatian Society of Agricultural economists

Preferencije vinskih turista i zadovoljstvo ponudom vinskog turizma u Gradu Zagrebu i Zagrebačkoj županiji

Autori: Mesić, Ž., Lončar, M. & Tomić Maksan, M.
Pubblicato in: Agroeconomia Croatica, Numero 9(1), 2019, Pagina/e 113-123, ISSN 1849-1146
Editore: Croatian Society of Agricultural economists

Perception of cultured meat as a basis for market segmentation: empirical findings from Croatian study

Autori: Ivica Faletar, Marija Cerjak
Pubblicato in: Sustainability, Numero 14,12, 2022, Pagina/e 6956, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su14126956

Food neophobia as a determinant of consumer behaviour in ethnic food consumption

Autori: Tomić Maksan, Marina; Deronja, Željka; Tudor Kalit, Milna; Mesić, Željka
Pubblicato in: Ekonomska misao i praksa : časopis Sveučilista u Dubrovniku, Numero 2, 2019, Pagina/e 579-595, ISSN 1330-1039
Editore: Sveučiliste u Dubrovniku

The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour

Autori: Marina Tomić Maksan, Damir Kovačić, Marija Cerjak
Pubblicato in: Appetite, Numero 142, 2019, Pagina/e 104393, ISSN 0195-6663
Editore: Elsevier BV
DOI: 10.1016/j.appet.2019.104393

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

Autori: Z. Kallas, E. Varela, M. Čandek-Potokar, C. Pugliese, M. Cerjak, U. Tomažin, D. Karolyi, C. Aquilani, M. Vitale, J.M. Gil
Pubblicato in: Meat Science, Numero 154, 2019, Pagina/e 75-85, ISSN 0309-1740
Editore: Elsevier BV
DOI: 10.1016/j.meatsci.2019.04.011

Comparative analysis of self-employment intentions among university students in four Central and Eastern European countries

Autori: Josip Juračak, Edward Majewski, Adriana Lukić, Todor Marković, Danka Moravčikova
Pubblicato in: Journal of Central European Agriculture, Numero 20/4, 2019, Pagina/e 1302-1315, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/20.4.2442

Economic performance of production of Croatian cheese ripened in a lamb skin sack (Sir iz mišine)

Autori: Blažević, L., Vrdoljak, M., Frece, J., Dorbić, B., Pamuković, A., Kegalj, A., ... Očić, V.
Pubblicato in: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Numero 15 (1-2), 2020, Pagina/e 72-76, ISSN 1847-7461
Editore: Hrvatsko društvo za prehrambenu tehnologiju, biotehnologiju i nutricionizam

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Autori: Branka Ilakovac, Neven Voca, Lato Pezo, Marija Cerjak
Pubblicato in: Waste Management, Numero 102, 2020, Pagina/e 231-240, ISSN 0956-053X
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2019.10.042

Ponašanje potrošača u kupnji i konzumaciji svježe rajčice

Autori: Živković, Lj., Mesić, Ž. & Tomić Maksan, M.
Pubblicato in: Agroeconomia Croatica, Numero 9(1), 2019, Pagina/e 132-141, ISSN 1849-1146
Editore: Croatian Society of Agricultural economists

REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA

Autori: Ana Čehić, Željka Mesić, Milan Oplanić
Pubblicato in: Tourism and hospitality management, Numero 26/1, 2020, Pagina/e 1-14, ISSN 1330-7533
Editore: University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija
DOI: 10.20867/thm.26.1.1

Mid-term outlook on Croatian cereals market – partial equilibrium model approach

Autori: Magdalena Zrakić Sušac, David Kranjac, Ivo Grgić, Željka Mesić
Pubblicato in: Journal of Central European Agriculture, Numero 21/2, 2020, Pagina/e 438-451, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/21.2.2528

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Autori: Mauro Vitale, Zein Kallas, Evelyn Rivera-Toapanta, Danijel Karolyi, Marija Cerjak, Bénédicte Lebret, Herveline Lenoir, Carolina Pugliese, Chiara Aquilani, Meta Čandek-Potokar, Marta Gil, Maria Àngels Oliver
Pubblicato in: Meat Science, Numero 168, 2020, Pagina/e 108179, ISSN 0309-1740
Editore: Elsevier BV
DOI: 10.1016/j.meatsci.2020.108179

Unaprjeđenje konkurentnosti agro turizma u Bosni i Hercegovini pomoću modela za podršku odlučivanja

Autori: Puška, Adis; Maksimović, Aleksandar; Grgić, Zoran; Šakić Bobić, Branka
Pubblicato in: Ekonomska misao i praksa: časopis Sveučilista u Dubrovniku, Numero 29 (1), 2020, Pagina/e 227-246, ISSN 1848-963X
Editore: Sveučilište u Dubrovniku

Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment

Autori: Marina Tomić, Frode Alfnes
Pubblicato in: Journal of Food Products Marketing, Numero 24/6, 2017, Pagina/e 681-696, ISSN 1045-4446
Editore: Haworth Press Inc.
DOI: 10.1080/10454446.2017.1323067

Scenariji unapređenja poslovanja pčelarskog gospodarstva – studij slučaja

Autori: Šakić-Bobić, B., Merkaš, D., Salopek, M., Sremić, M., Vagan, J. & Čop, T.
Pubblicato in: Agroeconomia Croatica, Numero 8 (1), 2018, Pagina/e 84-93, ISSN 1849-1146
Editore: Croatian Society of Agricultural Economists

Generating cost price for crop residues

Autori: Ivan Bavrka, Branka Šakić Bobić, Lari Hadelan, Željko Jukić, Ana Matković
Pubblicato in: Journal of Central European Agriculture, Numero 20/1, 2019, Pagina/e 542-555, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/20.1.2209

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Autori: Milan Oplanić, Vilma Xhakollari, Marija Cerjak, Karolina Brkić Bubola, Ana Čehić
Pubblicato in: Journal of Central European Agriculture, Numero 23,3, 2022, Pagina/e 692-703, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/23.3.3522

An exploration of distribution channels: Challenges and opportunities for organic food producers in Croatia

Autori: Dušanka Gajdić, Kristina Petljak, Željka Mesić
Pubblicato in: Ekonomika poljoprivrede, Numero 65/4, 2018, Pagina/e 1461-1482, ISSN 0352-3462
Editore: Naučno društvo agrarnih ekonomista Balkana, Beograd i Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
DOI: 10.5937/ekopolj1804461g

Analiza svjetskog i hrvatskog tržišta svinjskog mesa

Autori: Ivan Stupnišek, Željka Mesić
Pubblicato in: Agronomski glasnik, Numero 81/1, 2019, Pagina/e 17-34, ISSN 1848-8900
Editore: Hrvatsko agronomsko društvo
DOI: 10.33128/ag.81.1.2

Usporedba razvijenosti poljoprivrede Hrvatske, Mađarske i Poljske

Autori: Čop, T., Hadelan, L.
Pubblicato in: Glasnik Zaštite Bilja, Numero 43 (5), 2020, Pagina/e 5-16, ISSN 2584-3265
Editore: Zadružna štampa

Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study

Autori: Željka Mesić, Kristina Petljak, Darija Borović, Marina Tomić
Pubblicato in: Economic Research-Ekonomska Istraživanja, 2020, Pagina/e 1-22, ISSN 1331-677X
Editore: Sveuciliste u Rijeci
DOI: 10.1080/1331677x.2020.1782243

Povezanost diversifikacije poljoprivrednih gospodarstava i socioekonomskih pokazatelja

Autori: Hadelan, Lari; Šakić Bobić, Branka; Mikuš, Ornella; Zrakić Sušac, Magdalena
Pubblicato in: Ekonomska misao i praksa: časopis Sveučilista u Dubrovniku, Numero 2, 2019, Pagina/e 69-85, ISSN 1848-963X
Editore: University of Dubrovnik

The Case of the PDO AND Pgi Labels in the Croatian Market

Autori: Brečić, R., Tomić Maksan, M. & Đugum, J.
Pubblicato in: International journal of multidisciplinarity in business and science, Numero 5(7), 2019, Pagina/e 63-70, ISSN 1849-0581
Editore: M-Sphere Association for Promotion of Multidisciplinarity in Science and Business

Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students

Autori: Tomislav Mikuš, Mario Ostović, Ivana Sabolek, Kristina Matković, Željko Pavičić, Ornella Mikuš, Željka Mesić
Pubblicato in: Animals, Numero 10/2, 2020, Pagina/e 199, ISSN 2076-2615
Editore: MDPI
DOI: 10.3390/ani10020199

Why do we waste food? In-depth interviews with consumers

Autori: Branka Ilakovac, Marija Cerjak, Neven Voca
Pubblicato in: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2020, Pagina/e 1-15, ISSN 1556-7036
Editore: Taylor & Francis
DOI: 10.1080/15567036.2020.1787564

Ekonomika proizvodnje alternativnih oraničnih kultura

Autori: Čop, T., Krmpotić, K. & Njavro, M.
Pubblicato in: Agroeconomia Croatica, Numero 9(1), 2019, Pagina/e 69-80, ISSN 1849-1146
Editore: Croatian Society of Agricultural economists

Agrotourism in the function of preserving autochthonous breeds in Croatia - an example of Busha (Buša)

Autori: Zrakić, Magdalena; Grgić, Ivo; Konjačić, Miljenko; Šakić Bobić, Branka; Gugić, Josip; Hadelan, Lari
Pubblicato in: AgroLife Scientific Journal, Numero 7, 1, 2018, Pagina/e 167-175, ISSN 2285-5718
Editore: University of Agronomic Sciences and Veterinary Medicine of Bucharest

Application of multi-criteria decision making for the selection of apple varieties for the Northwestern region of B&H

Autori: Aleksandar Maksimović, Zoran Grgić, Adis Puška, Branka Šakić Bobić, Ferhat Ćejvanović
Pubblicato in: Journal of Central European Agriculture, Numero 19/3, 2018, Pagina/e 740-759, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/19.3.2062

Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries

Autori: Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
Pubblicato in: Sustainability, Vol 15, Iss 15, p 11953 (2023), Numero 1, 2023, Pagina/e 11953, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su151511953

Income Stabilization Tool in Viticulture – Risk Management Innovation: the case of the Istria County

Autori: Tajana ČOP, Ana ČEHIĆ, Mario NJAVRO
Pubblicato in: Journal of Central European Agriculture, Numero 21/3, 2020, Pagina/e 686-696, ISSN 1332-9049
Editore: University of Agricultural Sciences and Veterinary Medicine
DOI: 10.5513/jcea01/21.3.2758

Risultati finali

Pubblicazioni

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