ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION

Project description

Monitoring the entire chain, from farming to food safety

To fill the gaps in food production 'from field to fork', an interdisciplinary Centre of Excellence will be created at the Czech University of Life Sciences, which will focus on advanced technologies for high-quality, safe and sustainable food production. The EU-funded DRIFT-FOOD project will aim to facilitate research in advanced food technologies at the University. Moreover, it will enhance scientific excellence in the fields of food processing and food quality, safety and nutrition by promoting scientific cooperation and integration. The project also aims to improve the accessibility of innovative technologies to regional stakeholders through the cooperation of an ERA Chair holder and their international contacts.

Fields of science

• engineering and technology › other engineering and technologies › food technology › food safety
• medical and health sciences › health sciences › nutrition

Programme(s)

• H2020-EU.4.c. - Establishing ‚ERA Chairs’ Main Programme

Topic(s)

• WIDESPREAD-06-2020 - ERA Chairs

Call for proposal

H2020-WIDESPREAD-2018-2020

See other projects for this call

Sub call

H2020-WIDESPREAD-2018-2020-6

Funding Scheme

CSA - Coordination and support action

Coordinator

CESKA ZEMEDELSKA UNIVERZITA V PRAZE

Net EU contribution

€ 2 487 625,00

Address

Kamycka 129 Suchdol
165 00 Praha
Czechia

Region

Praha › Hlavní město Praha

Activity type

Higher or Secondary Education Establishments

Links

Other funding

€ 0,00