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CORDIS

ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION

Deliverables

ERA Chair team members' job advertisement

ERA Chair team members job advertisements are published at least at Euraxess portal and dedicated job portal of CZU The ERA Chair holder will be free to specify requirements towards hisher employees

ERA Chair Holder job advertisement

ERA Chair Holder job advertisement is published at least at Euraxess portal and dedicated job portal of CZU ERA Chair Holder profile is described in the prepared job advertisement which is part of the proposal

ERA Chair website

A website specifically dedicated to the ERA Chair project will be realised at the University domain or other public accessible server Website will serve as constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership

Plan for the exploitation and dissemination of the results

The plan for the exploitation and dissemination of results define clear objectives adapted to the relevant target users and set up a concrete protectionexploitation and dissemination strategy for results Dissemination target audience will be students of the corresponding bachelors and masters educational programmes Agriculture and Food Agriculture and Food Security Nutrition and Food Food Quality and Processing of Agriculture Products as well as other national and international university students Also it will be the scientific community of our university and research communities from other universities and research institutes from food science area as well as other academic and nonacademic scientists at the European level with relation to food technology Exploitation of the results will be focused on small local family farmers as well as farmers and food producers form other regions innovative SMEs food companies technologists associations and organizations focused on food technology and processing as well as policymakers and food inspection bodies

Publications

The Potential Application of Pickering Multiple Emulsions in Food

Author(s): Iveta Klojdová, Constantinos Stathopoulos
Published in: Foods, Issue 11, 2024, Page(s) 1558, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11111558

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

Author(s): Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore
Published in: LWT, Issue 173, 2023, Page(s) 114362, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2022.114362

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Author(s): Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos
Published in: Pharmaceuticals, Issue 16, 2023, Page(s) 362, ISSN 1424-8247
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ph16030362

Gastrointestinal Involvement in Primary Antibody Deficiencies

Author(s): Tomas Milota, Jitka Smetanova, Iveta Klojdova
Published in: Gastrointestinal Disorders, Issue 5, 2023, Page(s) 52-67, ISSN 2624-5647
Publisher: MDPI
DOI: 10.3390/gidisord5010006

Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Author(s): Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Published in: Applied Sciences, Issue 12, 2024, Page(s) 11269, ISSN 2076-3417
Publisher: Springer Link
DOI: 10.3390/app122111269

W/o/w multiple emulsions: A novel trend in functional ice cream preparations?

Author(s): Iveta Klojdová, Constantinos Stathopoulos
Published in: Food Chemistry: X, Issue 16, 2024, Page(s) 100451, ISSN 2590-1575
Publisher: Elsevier
DOI: 10.1016/j.fochx.2022.100451

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