ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION

Project Information

DRIFT-FOOD

Grant agreement ID: 952594

DOI

10.3030/952594

EC signature date 10 June 2020

Start date 1 October 2020

End date 30 September 2026

Funded under

• Establishing ‚ERA Chairs’

Total cost

€ 2 487 625,00

EU contribution

€ 2 487 625,00

Coordinated by

CESKA ZEMEDELSKA UNIVERZITA V PRAZE
Czechia

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (3)

ERA Chair team members' job advertisement

ERA Chair team members job advertisements are published at least at Euraxess portal and dedicated job portal of CZU The ERA Chair holder will be free to specify requirements towards hisher employees

ERA Chair Holder job advertisement

ERA Chair Holder job advertisement is published at least at Euraxess portal and dedicated job portal of CZU ERA Chair Holder profile is described in the prepared job advertisement which is part of the proposal

ERA Chair website

A website specifically dedicated to the ERA Chair project will be realised at the University domain or other public accessible server Website will serve as constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership

Publications

Peer reviewed articles (19)

The valorization of poppy seed cake for Pickering stabilization of functional ice creams

Author(s): Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová
Published in: Future Foods, Issue 11, 2025, Page(s) 100645, ISSN 2666-8335
Publisher: Elsevier BV
DOI: 10.1016/j.fufo.2025.100645

Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

Author(s): Suwimol Chockchaisawasdee, Constantinos Stathopoulos
Published in: Horticulturae, Issue 8, 2023, Page(s) 911, ISSN 2311-7524
Publisher: MDPI
DOI: 10.3390/horticulturae8100911

The Potential Application of Pickering Multiple Emulsions in Food

Author(s): Iveta Klojdová, Constantinos Stathopoulos
Published in: Foods, Issue 11, 2024, Page(s) 1558, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11111558

A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel

Author(s): Raman K. Bhaskaracharya, Archana Bhaskaracharya, Constantinos Stathopoulos
Published in: Frontiers in Pharmacology, Issue 13, 2023, ISSN 1663-9812
Publisher: Frontiers Media S.A.
DOI: 10.3389/fphar.2022.1043548

Brewer's spent grain (BSG) as an ingredient for leavened bread making: challenges and opportunities

Author(s): A. Pérez-Alva, S.T. Martín-del-Campo, D.K. Baigts-Allende
Published in: Journal of Cereal Science, Issue 124, 2025, Page(s) 104223, ISSN 0733-5210
Publisher: Academic Press
DOI: 10.1016/j.jcs.2025.104223

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

Author(s): Suwimol Chockchaisawasdee, Manuel Cifredo Mendoza, Caroline A. Beecroft, Audrey C. Kerr, Constantinos E. Stathopoulos, Alberto Fiore
Published in: LWT, Issue 173, 2023, Page(s) 114362, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2022.114362

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Author(s): Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos
Published in: Pharmaceuticals, Issue 16, 2023, Page(s) 362, ISSN 1424-8247
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ph16030362

Utilization of by-products for preparation of Pickering particles

Author(s): Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
Published in: European Food Research and Technology, Issue 249, 2023, Page(s) 3069-3083, ISSN 1438-2377
Publisher: Springer Verlag
DOI: 10.1007/s00217-023-04349-z

Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

Author(s): Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, Diana K. Baigts-Allende
Published in: Foods, Issue 14, 2025, Page(s) 2208, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods14132208

Evaluation of In Vitro Synergistic Effects of Tetracycline with Alkaloid-Related Compounds against Diarrhoeic Bacteria

Author(s): Hayford Osei-Owusu, Johana Rondevaldova, Marketa Houdkova, Tomas Kudera, Tersia Needham, Anna Mascellani, Ladislav Kokoska
Published in: International Journal of Molecular Sciences, Issue 25, 2024, Page(s) 6038, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms25116038

Gastrointestinal Involvement in Primary Antibody Deficiencies

Author(s): Tomas Milota, Jitka Smetanova, Iveta Klojdova
Published in: Gastrointestinal Disorders, Issue 5, 2023, Page(s) 52-67, ISSN 2624-5647
Publisher: MDPI
DOI: 10.3390/gidisord5010006

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Author(s): Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Diana Karina Baigts-Allende
Published in: European Food Research and Technology, Issue 250, 2024, Page(s) 1253-1267, ISSN 1438-2377
Publisher: Springer Verlag
DOI: 10.1007/s00217-024-04474-3

Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues

Author(s): Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Jaroslav Havlík, Anna Mascellani Bergo, Markéta Berčíková, Diana Karina Baigts-Allende
Published in: Applied Food Research, Issue 5, 2025, Page(s) 100881, ISSN 2772-5022
Publisher: Elsevier BV
DOI: 10.1016/j.afres.2025.100881

Structural and functional qualities of gelatin derived from the skin of the common eland antelope (Taurotragus oryx)

Author(s): Pietro Marasco, Ali Kozlu, Anna Mascellani Bergo, Jaroslav Havlík, Iveta Klojdová, Diana Karina Baigts-Allende
Published in: Food Hydrocolloids, Issue 167, 2025, Page(s) 111397, ISSN 0268-005X
Publisher: Elsevier BV
DOI: 10.1016/j.foodhyd.2025.111397

Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats

Author(s): Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, Ruben Agregán, Jose Manuel Lorenzo, Mirosław Kasprzak
Published in: Food Chemistry, Issue 466, 2024, Page(s) 142151, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2024.142151

Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Author(s): Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Published in: Applied Sciences, Issue 12, 2024, Page(s) 11269, ISSN 2076-3417
Publisher: Springer Link
DOI: 10.3390/app122111269

W/o/w multiple emulsions: A novel trend in functional ice cream preparations?

Author(s): Iveta Klojdová, Constantinos Stathopoulos
Published in: Food Chemistry: X, Issue 16, 2024, Page(s) 100451, ISSN 2590-1575
Publisher: Elsevier
DOI: 10.1016/j.fochx.2022.100451

Overcoming obstacles in insect utilization

Author(s): Diana K. Baigts-Allende, Constantinos Stathopoulos
Published in: European Food Research and Technology, Issue 249, 2023, Page(s) 849-860, ISSN 1438-2377
Publisher: Springer Verlag
DOI: 10.1007/s00217-022-04196-4

Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Author(s): Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit
Published in: Journal of Functional Foods, Issue 100, 2024, Page(s) 105361, ISSN 1756-4646
Publisher: Elsevier BV
DOI: 10.1016/j.jff.2022.105361