Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing

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Berry size and weight as factors influencing the chemical composition of strawberry fruit

Auteurs: Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Publié dans: Journal of food composition and analysis, Numéro art. no. 105509, vol. 123, 2023, Page(s) 11, ISSN 0889-1575
Éditeur: Academic Press
DOI: 10.1016/j.jfca.2023.105509

Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization

Auteurs: GĘDAS, Astrid, SCHMIDT, Herbert & WEISS, Agnes
Publié dans: LWT – Food Science & Technology, Numéro 198, 2024, Page(s) article number 116056, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2024.116056

Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices

Auteurs: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar
Publié dans: LWT-FOOD SCIENCE AND TECHNOLOGY, Numéro Volume184, Article Number 115103, 2023, Page(s) 9, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2023.115103

Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit

Auteurs: Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
Publié dans: Horticulturae, Numéro vol. 9, iss. 5, art. 605, 2023, Page(s) 13, ISSN 2311-7524
Éditeur: MDPI
DOI: 10.3390/horticulturae9050605

Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)

Auteurs: Helen Murray, Claudia Dietl-Schuller, Marlene Lindner, Karin Korntheuer, Heidrun Halbwirth, Manfred Gössinger
Publié dans: LWT - Food Science and Technology, 2023, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2022.114233

Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry

Auteurs: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar
Publié dans: Journal of Food Composition and Analysis, Numéro Volume 124, December 2023, 105714, 2023, Page(s) 7, ISSN 0889-1575
Éditeur: Academic Press
DOI: 10.1016/j.jfca.2023.105714

Variability in ‘Capri’ everbearing strawberry quality during a harvest season

Auteurs: Kristyna Simkova, Robert Veberic,Metka Hudina,Mariana Cecilia Grohar,Tea Ivancic,Tina Smrke,Massimiliano Pelacci, Jerneja Jakopic
Publié dans: Foods, Numéro vol. 12, iss. 6, art. 1349, 2023, Page(s) 16, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods12061349

Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening

Auteurs: Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana C. Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Nika Cvelbar Weber, Jerneja Jakopic
Publié dans: Scientia Horticulturae, Numéro 327, 112843, 2024, Page(s) 8, ISSN 1879-1018
Éditeur: Elsevier
DOI: 10.1016/j.scienta.2024.112843

Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time

Auteurs: GĘDAS, Astrid, SCHMIDT, Herbert & WEISS, Agnes
Publié dans: Food Microbiology, Numéro 122, 2024, Page(s) article number 104544, ISSN 0740-0020
Éditeur: Academic Press
DOI: 10.1016/j.fm.2024.104544

Aroma variability of everbearing strawberry cultivar 'Capri' during theharvest season

Auteurs: Kristyna Simkova, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Publié dans: IV. dokotrski dan Bi(o)znanosti? Zbornik prispevkov, 2023, Page(s) 9, ISBN 978-961-6379-79-3
Éditeur: Biotechnical Faculty, University of Ljubljana

Development and Validation of HPLC-MS/MS method for simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

Auteurs: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana
Publié dans: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic, 2022, Page(s) 1, ISBN 978-80-7592-138-3
Éditeur: University of Chemistry and Technology, Prague

Development and validation of HPLC-MS/MS method for simultaneous analysis of B-vitamins in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

Auteurs: Hassan Zia, Nadine,Fischbach, Mikko Hofsommer, Ana Slatnar
Publié dans: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic, 2022, Page(s) 1, ISBN 978-80-7592-138-3
Éditeur: University of Chemistry and Technology

Product life cycle management - food and beverage industry perspective

Auteurs: Hassan Zia, Leon Kos, Jože Tavčar
Publié dans: MOTSP 2022: book of abstracts, invited lectures, posters, full papers: 13th International Scientific Conference Management of Technology Step to Sustainable Production, 8-10 June 2022, Primošten, Croatia, 2022, Page(s) 5, ISSN 2939-3639
Éditeur: Croatian Association for PLM

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