Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing

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Job advertisements for ESR111 published

Website established with both public and consortium areas

Pubblicazioni

Berry size and weight as factors influencing the chemical composition of strawberry fruit

Autori: Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Pubblicato in: Journal of food composition and analysis, Numero art. no. 105509, vol. 123, 2023, Pagina/e 11, ISSN 0889-1575
Editore: Academic Press
DOI: 10.1016/j.jfca.2023.105509

Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization

Autori: GĘDAS, Astrid, SCHMIDT, Herbert & WEISS, Agnes
Pubblicato in: LWT – Food Science & Technology, Numero 198, 2024, Pagina/e article number 116056, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2024.116056

Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices

Autori: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar
Pubblicato in: LWT-FOOD SCIENCE AND TECHNOLOGY, Numero Volume184, Article Number 115103, 2023, Pagina/e 9, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2023.115103

Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit

Autori: Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
Pubblicato in: Horticulturae, Numero vol. 9, iss. 5, art. 605, 2023, Pagina/e 13, ISSN 2311-7524
Editore: MDPI
DOI: 10.3390/horticulturae9050605

Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)

Autori: Helen Murray, Claudia Dietl-Schuller, Marlene Lindner, Karin Korntheuer, Heidrun Halbwirth, Manfred Gössinger
Pubblicato in: LWT - Food Science and Technology, 2023, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2022.114233

Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry

Autori: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar
Pubblicato in: Journal of Food Composition and Analysis, Numero Volume 124, December 2023, 105714, 2023, Pagina/e 7, ISSN 0889-1575
Editore: Academic Press
DOI: 10.1016/j.jfca.2023.105714

Variability in ‘Capri’ everbearing strawberry quality during a harvest season

Autori: Kristyna Simkova, Robert Veberic,Metka Hudina,Mariana Cecilia Grohar,Tea Ivancic,Tina Smrke,Massimiliano Pelacci, Jerneja Jakopic
Pubblicato in: Foods, Numero vol. 12, iss. 6, art. 1349, 2023, Pagina/e 16, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12061349

Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening

Autori: Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana C. Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Nika Cvelbar Weber, Jerneja Jakopic
Pubblicato in: Scientia Horticulturae, Numero 327, 112843, 2024, Pagina/e 8, ISSN 1879-1018
Editore: Elsevier
DOI: 10.1016/j.scienta.2024.112843

Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time

Autori: GĘDAS, Astrid, SCHMIDT, Herbert & WEISS, Agnes
Pubblicato in: Food Microbiology, Numero 122, 2024, Pagina/e article number 104544, ISSN 0740-0020
Editore: Academic Press
DOI: 10.1016/j.fm.2024.104544

Aroma variability of everbearing strawberry cultivar 'Capri' during theharvest season

Autori: Kristyna Simkova, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Pubblicato in: IV. dokotrski dan Bi(o)znanosti? Zbornik prispevkov, 2023, Pagina/e 9, ISBN 978-961-6379-79-3
Editore: Biotechnical Faculty, University of Ljubljana

Development and Validation of HPLC-MS/MS method for simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

Autori: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana
Pubblicato in: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic, 2022, Pagina/e 1, ISBN 978-80-7592-138-3
Editore: University of Chemistry and Technology, Prague

Development and validation of HPLC-MS/MS method for simultaneous analysis of B-vitamins in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

Autori: Hassan Zia, Nadine,Fischbach, Mikko Hofsommer, Ana Slatnar
Pubblicato in: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic, 2022, Pagina/e 1, ISBN 978-80-7592-138-3
Editore: University of Chemistry and Technology

Product life cycle management - food and beverage industry perspective

Autori: Hassan Zia, Leon Kos, Jože Tavčar
Pubblicato in: MOTSP 2022: book of abstracts, invited lectures, posters, full papers: 13th International Scientific Conference Management of Technology Step to Sustainable Production, 8-10 June 2022, Primošten, Croatia, 2022, Pagina/e 5, ISSN 2939-3639
Editore: Croatian Association for PLM

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