Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing

Rezultaty

Job advertisements for ESR111 published

Website established with both public and consortium areas

Publikacje

Berry size and weight as factors influencing the chemical composition of strawberry fruit

Autorzy: Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Opublikowane w: Journal of food composition and analysis, Numer art. no. 105509, vol. 123, 2023, Strona(/y) 11, ISSN 0889-1575
Wydawca: Academic Press
DOI: 10.1016/j.jfca.2023.105509

Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices

Autorzy: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar
Opublikowane w: LWT-FOOD SCIENCE AND TECHNOLOGY, Numer Volume184, Article Number 115103, 2023, Strona(/y) 9, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2023.115103

Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit

Autorzy: Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
Opublikowane w: Horticulturae, Numer vol. 9, iss. 5, art. 605, 2023, Strona(/y) 13, ISSN 2311-7524
Wydawca: MDPI
DOI: 10.3390/horticulturae9050605

Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)

Autorzy: Helen Murray, Claudia Dietl-Schuller, Marlene Lindner, Karin Korntheuer, Heidrun Halbwirth, Manfred Gössinger
Opublikowane w: LWT - Food Science and Technology, 2023, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2022.114233

Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry

Autorzy: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar
Opublikowane w: Journal of Food Composition and Analysis, Numer Volume 124, December 2023, 105714, 2023, Strona(/y) 7, ISSN 0889-1575
Wydawca: Academic Press
DOI: 10.1016/j.jfca.2023.105714

Variability in ‘Capri’ everbearing strawberry quality during a harvest season

Autorzy: Kristyna Simkova, Robert Veberic,Metka Hudina,Mariana Cecilia Grohar,Tea Ivancic,Tina Smrke,Massimiliano Pelacci, Jerneja Jakopic
Opublikowane w: Foods, Numer vol. 12, iss. 6, art. 1349, 2023, Strona(/y) 16, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods12061349

Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening

Autorzy: Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana C. Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Nika Cvelbar Weber, Jerneja Jakopic
Opublikowane w: Scientia Horticulturae, Numer 327, 112843, 2024, Strona(/y) 8, ISSN 1879-1018
Wydawca: Elsevier
DOI: 10.1016/j.scienta.2024.112843

Aroma variability of everbearing strawberry cultivar 'Capri' during theharvest season

Autorzy: Kristyna Simkova, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Opublikowane w: IV. dokotrski dan Bi(o)znanosti? Zbornik prispevkov, 2023, Strona(/y) 9, ISBN 978-961-6379-79-3
Wydawca: Biotechnical Faculty, University of Ljubljana

Development and Validation of HPLC-MS/MS method for simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

Autorzy: Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana
Opublikowane w: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic, 2022, Strona(/y) 1, ISBN 978-80-7592-138-3
Wydawca: University of Chemistry and Technology, Prague

Development and validation of HPLC-MS/MS method for simultaneous analysis of B-vitamins in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier

Autorzy: Hassan Zia, Nadine,Fischbach, Mikko Hofsommer, Ana Slatnar
Opublikowane w: Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic, 2022, Strona(/y) 1, ISBN 978-80-7592-138-3
Wydawca: University of Chemistry and Technology

Product life cycle management - food and beverage industry perspective

Autorzy: Hassan Zia, Leon Kos, Jože Tavčar
Opublikowane w: MOTSP 2022: book of abstracts, invited lectures, posters, full papers: 13th International Scientific Conference Management of Technology Step to Sustainable Production, 8-10 June 2022, Primošten, Croatia, 2022, Strona(/y) 5, ISSN 2939-3639
Wydawca: Croatian Association for PLM

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