European Commission logo
English English
CORDIS - EU research results
CORDIS
Content archived on 2024-04-19

TEST METHODS DEVELOPMENT FOR THE PRACTICAL ASSESSMENT OF FOOD PROCESSING EQUIPMENT CLEANABILITY

Objective



The research covers the field of (microbiological and chemical) fouling and cleaning of food processing equipment by a multidisciplinary approach.
Modern analysis techniques for microbiological contamination as well as for the detection of chemical substances in production lines are used in conjunction with efficiency of cleaning procedures.

From the data obtained the project aims at modelling cleaning procedures, so that extrapolation of the information allows the design of practical procedures for hygienic and economic cleaning.

Call for proposal

Data not available

Coordinator

Campden and Chorleywood Food Research Association (CCFRA)
EU contribution
No data
Address
Station Road
GL55 6LD Chipping Campden
United Kingdom

See on map

Total cost
No data

Participants (9)