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Contenido archivado el 2024-04-19

TEST METHODS DEVELOPMENT FOR THE PRACTICAL ASSESSMENT OF FOOD PROCESSING EQUIPMENT CLEANABILITY

Objetivo



The research covers the field of (microbiological and chemical) fouling and cleaning of food processing equipment by a multidisciplinary approach.
Modern analysis techniques for microbiological contamination as well as for the detection of chemical substances in production lines are used in conjunction with efficiency of cleaning procedures.

From the data obtained the project aims at modelling cleaning procedures, so that extrapolation of the information allows the design of practical procedures for hygienic and economic cleaning.

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

Campden and Chorleywood Food Research Association (CCFRA)
Aportación de la UE
Sin datos
Dirección
Station Road
GL55 6LD Chipping Campden
Reino Unido

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Coste total
Sin datos

Participantes (9)