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TEST METHODS DEVELOPMENT FOR THE PRACTICAL ASSESSMENT OF FOOD PROCESSING EQUIPMENT CLEANABILITY

Objectif



The research covers the field of (microbiological and chemical) fouling and cleaning of food processing equipment by a multidisciplinary approach.
Modern analysis techniques for microbiological contamination as well as for the detection of chemical substances in production lines are used in conjunction with efficiency of cleaning procedures.

From the data obtained the project aims at modelling cleaning procedures, so that extrapolation of the information allows the design of practical procedures for hygienic and economic cleaning.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

Campden and Chorleywood Food Research Association (CCFRA)
Contribution de l’UE
Aucune donnée
Adresse
Station Road
GL55 6LD Chipping Campden
Royaume-Uni

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Coût total
Aucune donnée

Participants (9)