Objective
The project presented aims towards providing a sound scientific basis for the improvement of the safety, intrinsic quality and functionality of foodstuffs via high pressure treatment. It also attempts to extend current high pressure knowledge to the development of novel non-thermal product friendly food preservation methods.
Fields of science
Topic(s)
Call for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contractsCoordinator
14195 Berlin
Germany