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Content archived on 2024-04-19

HIGH HYDROSTATIC PRESSURE TREATMENT, ITS IMPACT ON SPOILAGE ORGANISMS, BIOPOLYMER ACTIVITY, FUNCTIONALITY AND NUTRIENT COMPOSITION OF FOOD SYSTEMS

Objective



The project presented aims towards providing a sound scientific basis for the improvement of the safety, intrinsic quality and functionality of foodstuffs via high pressure treatment. It also attempts to extend current high pressure knowledge to the development of novel non-thermal product friendly food preservation methods.

Call for proposal

Data not available

Coordinator

Technische Universität Berlin
EU contribution
No data
Address
Königin-Luise-Straße 22
14195 Berlin
Germany

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Total cost
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Participants (11)