The project presented aims towards providing a sound scientific basis for the improvement of the safety, intrinsic quality and functionality of foodstuffs via high pressure treatment. It also attempts to extend current high pressure knowledge to the development of novel non-thermal product friendly food preservation methods.
Call for proposalData not available
Funding SchemeCSC - Cost-sharing contracts
3000 DK Vlaardingen
Bellaterra - Barcelona
RG6 2AH Reading