Objective
The project presented aims towards providing a sound scientific basis for the improvement of the safety, intrinsic quality and functionality of foodstuffs via high pressure treatment. It also attempts to extend current high pressure knowledge to the development of novel non-thermal product friendly food preservation methods.
Fields of science
Topic(s)
Call for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contractsCoordinator
Technische Universität Berlin
Address
Königin-luise-straße 22
14195 Berlin
Germany
14195 Berlin
Germany
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Participants (11)
ACB (GEC Alsthom)
France
Address
Boulevard Prairie Au Duc
44040 Nantes
44040 Nantes
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CPC EUROPE CONSUMER FOODS - MAIZENA GMBH
Germany
Address
Knorrstraße 1
7100 Heilbronn
7100 Heilbronn
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FMC CORPORATION N.V.
Belgium
Address
Breedstraat 3
9100 Sint-niklaas
9100 Sint-niklaas
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Institut Français des Boissons de la Brasserie Malterie
France
Address
7 Rue Du Bois De La Champelle
54512 Vandoeuvre-les-nancy
54512 Vandoeuvre-les-nancy
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KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium
Address
Oude Markt 1 13
3000 Leuven
3000 Leuven
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RIJKSUNIVERSITEIT GENT
Belgium
Address
Coupure Links 653
9000 Gent
9000 Gent
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UNILEVER
Netherlands
Address
Museumpark 1?760
3000 DK Vlaardingen
3000 DK Vlaardingen
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UNIVERSIDAD AUTONOMA DE BARCELONA
Spain
Address
Campus De Bellaterra
Bellaterra - Barcelona
Bellaterra - Barcelona
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UNIVERSITY OF READING
United Kingdom
Address
Palmer Building, Whiteknights
RG6 2AH Reading
RG6 2AH Reading
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UNIVERSITÄT HEIDELBERG
Germany
Address
Seminarstraße
6900 Heidelberg
6900 Heidelberg
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Université de Montpellier II (Université des Sciences et Techniques du Languedoc)
France
Address
Place Eugène Bataillon
34095 Montpellier
34095 Montpellier
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