PRODUCTION SYSTEMS AND MEAT CONSUMPTION IN FRANCE, ITALY AND SPAIN : A COMPARATIVE ANALYSIS, WITH SPECIAL REFERENCE TO PROBLEMS OF QUALITY AND ENVIRONMENT

Objective

The project has the aim of exchanging information in order to initiate a comparative and detailed analysis of the meat "filières" in 3 countries of Europe and thus to contribute to the study of the complex European Agro-industrial system.

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 413 - Acceptability of food

Call for proposal

Data not available

Funding Scheme

CON - Coordination of research actions

Coordinator

Università degli Studi di Bologna

Address

Via Belle Arti 41
40126 Bologna
Italy

Participants (2)

CSIC

Spain

Address

Calle Pinar 25
28006 Madrid

Institut National de la Recherche Agronomique (INRA)

France

Address

63-65 Boulevard De Brandebourg
94206 Ivry-sur-seine