PRODUCTION SYSTEMS AND MEAT CONSUMPTION IN FRANCE, ITALY AND SPAIN : A COMPARATIVE ANALYSIS, WITH SPECIAL REFERENCE TO PROBLEMS OF QUALITY AND ENVIRONMENT

Project Information

Grant agreement ID: AIR20833

Project closed

Start date 1 January 1994

End date 31 December 1995

Funded under

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Total cost € 150 000,00

EU contribution € 150 000,00

Coordinated by

Università degli Studi di Bologna
Italy

Objective

The project has the aim of exchanging information in order to initiate a comparative and detailed analysis of the meat "filières" in 3 countries of Europe and thus to contribute to the study of the complex European Agro-industrial system.

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 413 - Acceptability of food

Call for proposal

Data not available

Funding Scheme

CON - Coordination of research actions

Coordinator

Università degli Studi di Bologna

• EU contribution: No data
• Address: Via Belle Arti 41 ; 40126 Bologna ; Italy
• Total cost: No data

Participants (2)

CSIC

Spain

• EU contribution: No data
• Address: CALLE PINAR 25 ; 28006 MADRID
• Total cost: No data

Institut National de la Recherche Agronomique (INRA)

France

• EU contribution: No data
• Address: 63-65 boulevard de Brandebourg ; 94206 Ivry-sur-Seine
• Total cost: No data