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PRODUCTION SYSTEMS AND MEAT CONSUMPTION IN FRANCE, ITALY AND SPAIN : A COMPARATIVE ANALYSIS, WITH SPECIAL REFERENCE TO PROBLEMS OF QUALITY AND ENVIRONMENT

Objective



The project has the aim of exchanging information in order to initiate a comparative and detailed analysis of the meat "filières" in 3 countries of Europe and thus to contribute to the study of the complex European Agro-industrial system.

Funding Scheme

CON - Coordination of research actions

Coordinator

Università degli Studi di Bologna
Address
Via Belle Arti 41
40126 Bologna
Italy

Participants (2)

CSIC
Spain
Address
Calle Pinar 25
28006 Madrid
Institut National de la Recherche Agronomique (INRA)
France
Address
63-65 Boulevard De Brandebourg
94206 Ivry-sur-seine