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Content archived on 2024-04-19

PRODUCTION SYSTEMS AND MEAT CONSUMPTION IN FRANCE, ITALY AND SPAIN : A COMPARATIVE ANALYSIS, WITH SPECIAL REFERENCE TO PROBLEMS OF QUALITY AND ENVIRONMENT

Objective



The project has the aim of exchanging information in order to initiate a comparative and detailed analysis of the meat "filières" in 3 countries of Europe and thus to contribute to the study of the complex European Agro-industrial system.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CON - Coordination of research actions

Coordinator

Università degli Studi di Bologna
EU contribution
No data
Address
Via Belle Arti 41
40126 Bologna
Italy

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (2)

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