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Contenido archivado el 2024-04-19

BREWING TECHNOLOGY AND ENGINEERING - MANUALS OF BEST PRACTICE IN RELATION TO PRODUCT QUALITY AND SAFETY, IMPROVED PROCESS EFFICIENCY AND REDUCED ENVIRONMENTAL IMPACT

Objetivo



The aim of the proposal is to increase the knowledge and technical standards in the European brewing industry.

This will be achieved through 25 sub-projects covering all the sub-areas of brewing from malting to packaging. Many efforts will be put into the exchange of information between the partners.

Convocatoria de propuestas

Data not available

Coordinador

Brewing Research International Foundation
Aportación de la UE
Sin datos
Dirección
Lyttel Hall Cooper's Hill Road Nutfield
RH1 4HY Redhill
Reino Unido

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Coste total
Sin datos

Participantes (10)