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Zawartość zarchiwizowana w dniu 2024-04-19

BREWING TECHNOLOGY AND ENGINEERING - MANUALS OF BEST PRACTICE IN RELATION TO PRODUCT QUALITY AND SAFETY, IMPROVED PROCESS EFFICIENCY AND REDUCED ENVIRONMENTAL IMPACT

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The aim of the proposal is to increase the knowledge and technical standards in the European brewing industry.

This will be achieved through 25 sub-projects covering all the sub-areas of brewing from malting to packaging. Many efforts will be put into the exchange of information between the partners.

Zaproszenie do składania wniosków

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Koordynator

Brewing Research International Foundation
Wkład UE
Brak danych
Adres
Lyttel Hall Cooper's Hill Road Nutfield
RH1 4HY Redhill
Zjednoczone Królestwo

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Koszt całkowity
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Uczestnicy (10)