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BREWING TECHNOLOGY AND ENGINEERING - MANUALS OF BEST PRACTICE IN RELATION TO PRODUCT QUALITY AND SAFETY, IMPROVED PROCESS EFFICIENCY AND REDUCED ENVIRONMENTAL IMPACT

Objective



The aim of the proposal is to increase the knowledge and technical standards in the European brewing industry.

This will be achieved through 25 sub-projects covering all the sub-areas of brewing from malting to packaging. Many efforts will be put into the exchange of information between the partners.

Funding Scheme

CON - Coordination of research actions

Coordinator

Brewing Research International Foundation
Address
Lyttel Hall Cooper's Hill Road Nutfield
RH1 4HY Redhill
United Kingdom

Participants (10)

AB PRIPPS BRYGEERTER
Sweden
Address
Bryggerivagen 10-12
16186 Bromma
Birra con Wunsters
Italy
Address
Via Spirano 26
24040 Comun Nuovo Bergamo
CONFEDERATION DES INDUSTRIES AGRO-ALIMENTAIRES DE LA CEE
Belgium
Address
Rue De La Loi 74
1040 Bruxelles
GROLSCHE BIERBROUWERIJ NEDERLAND B.V.
Netherlands
Address
Pb 55
7500 Enschede
Institut Français des Boissons de la Brasserie Malterie
France
Address
7 Rue Du Bois De La Champelle
54512 Vandoeuvre-les-nancy
MAHOU
Spain
Address
Paseo Imperial 32-34
28005 Madrid
OY SINEBRYCHOFF AB
Finland
Address
Po Box 87
04201 Kerava
TEPRAL SA
France
Address
68 Route D'oberhausbergen
67037 Strasbourg
Technische Universität München
Germany
Address

85350 Freising
UNIVERSITE CATHOLIQUE DE LOUVAIN
Belgium
Address

1348 Louvain-la-neuve