BREWING TECHNOLOGY AND ENGINEERING - MANUALS OF BEST PRACTICE IN RELATION TO PRODUCT QUALITY AND SAFETY, IMPROVED PROCESS EFFICIENCY AND REDUCED ENVIRONMENTAL IMPACT

Objective

The aim of the proposal is to increase the knowledge and technical standards in the European brewing industry.

This will be achieved through 25 sub-projects covering all the sub-areas of brewing from malting to packaging. Many efforts will be put into the exchange of information between the partners.

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 314 - Environmental impact of food processing

Call for proposal

Data not available

Funding Scheme

CON - Coordination of research actions

Coordinator

Brewing Research International Foundation

Address

Lyttel Hall Cooper's Hill Road Nutfield
RH1 4HY Redhill
United Kingdom

Participants (10)

AB PRIPPS BRYGEERTER

Sweden

Address

Bryggerivagen 10-12
16186 Bromma

Birra con Wunsters

Italy

Address

Via Spirano 26
24040 Comun Nuovo Bergamo

CONFEDERATION DES INDUSTRIES AGRO-ALIMENTAIRES DE LA CEE

Belgium

Address

Rue De La Loi 74
1040 Bruxelles

GROLSCHE BIERBROUWERIJ NEDERLAND B.V.

Netherlands

Address

Pb 55
7500 Enschede

Institut Français des Boissons de la Brasserie Malterie

France

Address

7 Rue Du Bois De La Champelle
54512 Vandoeuvre-les-nancy

MAHOU

Spain

Address

Paseo Imperial 32-34
28005 Madrid

OY SINEBRYCHOFF AB

Finland

Address

Po Box 87
04201 Kerava

TEPRAL SA

France

Address

68 Route D'oberhausbergen
67037 Strasbourg

Technische Universität München

Germany

Address

85350 Freising

UNIVERSITE CATHOLIQUE DE LOUVAIN

Belgium

Address

1348 Louvain-la-neuve