DEVELOPMENT OF A COMMON METHODOLOGY FOR FOOD PRODUCT AUTHENTICATION BASED ON METABOLIC MODEL IDENTIFICATION AND LEADING TO EUROPEAN STANDARDIZATION PROPOSITIONS

Objective

The aim of the project is to determine relationships between analytical data of natural products in view to allow the authentication of their origin.
Sophisticated mathematical analysis will allow the optimal utilization of analytical data.

The economical interest of the project for Europe is obvious.

Fields of science

• natural sciences › mathematics › pure mathematics › mathematical analysis

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 416 - Prenormative food research

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

UNPIF

Address

10 Rue De Liege
75009 Paris
France

Participants (8)

CEMAGREF

France

Address

Boite Postale 121
92185 Antony

GLF Gesellschaft für Lebensmittel Forschung MBH

Germany

Address

Landgrafenstraße 16
1000 Berlin

Laboratoire Interregional de la Répression des Fraudes

France

Address

2 Rue Saint Pierre
34024 Montpellier

Laboratoires Associés de Recherches Agricoles

France

Address

75 Voie Du Toec
31300 Toulouse

RIJKSUNIVERSITEIT GENT

Belgium

Address

Sint-pietersnieuwstraat 25
9000 Gent

Reading Scientific Services Ltd

United Kingdom

Address

The University Whiteknights
RG6 2LA Reading

UNIVERSITA DEGLI STUDI DI GENOVA

Italy

Address

Via Balbi 5
16126 Genova

Links

UNIVERSITE PIERRE ET MARIE CURIE - PARIS VI

France

Address

Place Jussieu 4
75252 Paris