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Contenuto archiviato il 2024-04-19

DEVELOPMENT OF A COMMON METHODOLOGY FOR FOOD PRODUCT AUTHENTICATION BASED ON METABOLIC MODEL IDENTIFICATION AND LEADING TO EUROPEAN STANDARDIZATION PROPOSITIONS

Obiettivo



The aim of the project is to determine relationships between analytical data of natural products in view to allow the authentication of their origin.
Sophisticated mathematical analysis will allow the optimal utilization of analytical data.

The economical interest of the project for Europe is obvious.

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

UNPIF
Contributo UE
Nessun dato
Indirizzo
10 RUE DE LIEGE
75009 PARIS
Francia

Mostra sulla mappa

Costo totale
Nessun dato

Partecipanti (8)