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Contenido archivado el 2024-04-19

DEVELOPMENT OF A COMMON METHODOLOGY FOR FOOD PRODUCT AUTHENTICATION BASED ON METABOLIC MODEL IDENTIFICATION AND LEADING TO EUROPEAN STANDARDIZATION PROPOSITIONS

Objetivo



The aim of the project is to determine relationships between analytical data of natural products in view to allow the authentication of their origin.
Sophisticated mathematical analysis will allow the optimal utilization of analytical data.

The economical interest of the project for Europe is obvious.

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

UNPIF
Aportación de la UE
Sin datos
Dirección
10 RUE DE LIEGE
75009 PARIS
Francia

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Coste total
Sin datos

Participantes (8)