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Content archived on 2024-04-19

MICROWAVE STERILISATION - PROCESS VALIDATION, NUTRITIONAL WHOLESOMENESS, PRODUCT QUALITY AND THE CONSUMER INTERACTION

Objective



The aim of the programme is to develop the application of microwave sterilisation by improving methods and to control heating uniformity as well as process validation techniques so that the opportunity to produce more nutritionally wholesome sterilised foods by microwave heating can be realised.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

Campden and Chorleywood Food Research Association (CCFRA)
EU contribution
No data
Address
Station Road
GL55 6LD Chipping Campden
United Kingdom

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (4)

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