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MICROWAVE STERILISATION - PROCESS VALIDATION, NUTRITIONAL WHOLESOMENESS, PRODUCT QUALITY AND THE CONSUMER INTERACTION

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The aim of the programme is to develop the application of microwave sterilisation by improving methods and to control heating uniformity as well as process validation techniques so that the opportunity to produce more nutritionally wholesome sterilised foods by microwave heating can be realised.

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Koordinator

Campden and Chorleywood Food Research Association (CCFRA)
EU-Beitrag
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Adresse
Station Road
GL55 6LD Chipping Campden
Vereinigtes Königreich

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Beteiligte (4)