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Content archived on 2024-04-19

MICROBIAL CONTROL IN THE MEAT INDUSTRY

Objective



Concerning the raw meat and processed uncooked meat (red or white), the C.A. aims at ensuring increased agreement on:

(1) the most appropriate methods for rapid enumeration of spoilage microorganisms and their principal generic groups;
(2) biochemical tests for measuring meat quality and shelf-life;
(3) methods of collection and analysis of surveillance data;
(4) intervention measures to control the build up on carcasses and equipment; and
(5) factors affecting microbial growth and survival during post-processing handling and storage of meat.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CON - Coordination of research actions

Coordinator

University of Bristol
EU contribution
No data
Address
Langford House Langford
BS18 7DY Bristol
United Kingdom

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (27)

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