THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD PROCESSED BY THE 'SOUS VIDE' SYSTEM AS A METHOD OF COMMERCIAL CATERING

Informazioni relative al progetto

ID dell’accordo di sovvenzione: AIR21519

Progetto chiuso

Data di avvio 1 Gennaio 1994

Data di completamento 31 Dicembre 1996

Finanziato da

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Costo totale € 1 802 023,00

Contributo UE € 1 003 977,00

Coordinato da

LEATHERHEAD INTERNATIONAL LIMITED
United Kingdom

Obiettivo

This project investigates 'sous-vide' foods in order to improve their safety and quality. Thereby the microbiological safety is the prime concern of this proposal. A dynamic mathematical model of the inactivation, survival and growth of pathogens will be developed to predict their behaviour and aid in the optimisation of 'sous-vide' processes.

Campo scientifico

• natural sciences › mathematics › applied mathematics › mathematical model

Programma(i)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Argomento(i)

• 311 - Food safety

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

LEATHERHEAD INTERNATIONAL LIMITED

• Contributo UE: Nessun dato
• Indirizzo: Randalls Road ; KT22 7RY LEATHERHEAD ; Regno Unito
• Costo totale: Nessun dato

Partecipanti (5)

ALMA UNIVERSITEITSRESTAURANTS VZW

Belgio

• Contributo UE: Nessun dato
• Indirizzo: VAN EVENSTRAAT ; 3000 LEUVEN
• Costo totale: Nessun dato

Aristotelian University of Thessaloniki

Grecia

• Contributo UE: Nessun dato
• Indirizzo: University Campus ; 54006 Thessaloniki
• Costo totale: Nessun dato

Katholieke Universiteit Leuven

Belgio

• Contributo UE: Nessun dato
• Indirizzo: Naamsestraat 22 ; 3000 Leuven
• Costo totale: Nessun dato

TEAGASC

Irlanda

• Contributo UE: Nessun dato
• Indirizzo: SANDYMOUNT AVENUE 19 ; 4 DUBLIN
• Costo totale: Nessun dato

UNIVERSITY OF ULSTER

Regno Unito

• Contributo UE: Nessun dato
• Indirizzo: CROMORE ROAD ; COLERAINE
• Costo totale: Nessun dato