Objective The objective is to design a new method of quarg production where acidification and flavour formation are separated. This will allow for both better control over texture and flavour, and also for many more variants to be produced. It thus constitutes an improvement over known technology. Fields of science engineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 312 - Food quality Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator Yoplait SA EU contribution No data Address 10 rue Jean Jacques Rousseau 94200 Ivry-sur-Seine France See on map Total cost No data Participants (4) Sort alphabetically Sort by EU Contribution Expand all Collapse all ARISTOTELIAN UNIVERSITY OF THESSALONIKI Greece EU contribution No data Address ? 5454006 THESSALONIKI See on map Total cost No data BUNDESANSTALT FUR ALPENLANDISCHE MILCHWIRTSCHAFT ROTHOLZ Austria EU contribution No data Address 6200 JENBACH See on map Total cost No data INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA) France EU contribution No data Address Rue De L'Universite PARIS See on map Links Website Opens in new window Total cost No data TEAGASC Ireland EU contribution No data Address SANDYMOUNT AVENUE 4 FERMOY See on map Total cost No data
