Objective To develop routes for the textural optimization of heat processed fruits through manipulation of cell wall composition, by control of some aspects of ripening and of heat processing. Fields of science agricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturefruit growing Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 312 - Food quality Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator LEATHERHEAD INTERNATIONAL LIMITED Address Randalls road KT22 7RY Leatherhead United Kingdom See on map EU contribution € 0,00 Participants (4) Sort alphabetically Sort by EU Contribution Expand all Collapse all AGRICULTURAL UNIVERSITY OF WAGENINGEN Netherlands EU contribution € 0,00 Address Costerweg 6701 BH Wageningen See on map Cpc Italia SpA Italy EU contribution € 0,00 Address Via pradazzo 5 40012 Calderara di reno bologna See on map University of Nottingham United Kingdom EU contribution € 0,00 Address Sutton bonington LE12 5RD Loughborough See on map Università degli Studi di Roma 'La Sapienza' Italy EU contribution € 0,00 Address Piazzale aldo moro 185 Roma See on map
