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Content archived on 2024-04-19

OPTIMIZATION OF TEXTURE IN HEAT PROCESSED FRUITS

Objective



To develop routes for the textural optimization of heat processed fruits through manipulation of cell wall composition, by control of some aspects of ripening and of heat processing.

Call for proposal

Data not available

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED
EU contribution
No data
Address
Randalls Road
KT22 7RY LEATHERHEAD
United Kingdom

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Total cost
No data

Participants (4)