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OPTIMIZATION OF TEXTURE IN HEAT PROCESSED FRUITS

Objective



To develop routes for the textural optimization of heat processed fruits through manipulation of cell wall composition, by control of some aspects of ripening and of heat processing.

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

LEATHERHEAD INTERNATIONAL LIMITED
Address
Randalls Road
KT22 7RY Leatherhead
United Kingdom

Participants (4)

AGRICULTURAL UNIVERSITY OF WAGENINGEN
Netherlands
Address
Costerweg
6701 BH Wageningen
Cpc Italia SpA
Italy
Address
Via Pradazzo 5
40012 Calderara Di Reno Bologna
University of Nottingham
United Kingdom
Address
Sutton Bonington
LE12 5RD Loughborough
Università degli Studi di Roma 'La Sapienza'
Italy
Address
Piazzale Aldo Moro
185 Roma