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Content archived on 2024-04-19

DEVELOPMENT OF NEW METHODS FOR SAFETY EVALUATION OF TRANSGENIC FOOD CROPS

Objective



The objective is to develop analytical and toxicological methodologies for food safety evaluation of transgenic tomatoes. Methods will be developed to detect potential secondary effects on plant metabolism and to assess the allergic potency of newly introduced proteins.

Call for proposal

Data not available

Coordinator

DLO - STATE INSTITUTE FOR QUALITY CONTROL OF AGRICULTURAL PRODUCTS
EU contribution
No data
Address
P.O. BOX 230
6700 AE WAGENINGEN
Netherlands

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Total cost
No data

Participants (4)