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Contenu archivé le 2024-04-19

ASSESSMENT OF TRANS FATTY ACID INTAKE AND RELATIONSHIP WITH RISK FACTORS FOR CARDIOVASCULAR DISEASE IN EUROPEAN COUNTRIES

Objectif



The main objectives of the proposed CA is to establish a database of transfatty acid content of food; to estimate intake of transfatty acids in various population groups in European countries; to stimulate collaborative research on the relationship between transfatty acid intake and risk factors for CHD by determining different biomarkers.

Appel à propositions

Data not available

Coordinateur

TNO NUTRITION AND FOOD RESEARCH
Contribution de l’UE
Aucune donnée
Adresse
PO BOX 360
3700 AJ ZEIST
Pays-Bas

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Coût total
Aucune donnée

Participants (21)