Objective
The main objectives of the proposed CA is to establish a database of transfatty acid content of food; to estimate intake of transfatty acids in various population groups in European countries; to stimulate collaborative research on the relationship between transfatty acid intake and risk factors for CHD by determining different biomarkers.
Fields of science
Call for proposal
Data not availableFunding Scheme
CON - Coordination of research actionsCoordinator
TNO NUTRITION AND FOOD RESEARCH
Address
Po Box 360
3700 AJ Zeist
Netherlands
3700 AJ Zeist
Netherlands
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Participants (21)
BUNDESGESUNDHEITSAMT
Germany
Address
12101 Berlin
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DANONE
France
Address
Paris
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DUBLIN INST. OF TECHNOLOGY
Ireland
Address
Dublin
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ERIDANIA
France
Address
75008 Paris
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INST. NAT. DE SAUDE
Portugal
Address
1699 Lisboa
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INST. OF MARINE BIOLOGY OF CRETE
Greece
Address
71409 Iraklion - Crete
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Institut des Corps Gras
France
Address
Rue Monge
Parc Industriel De Pessac
33600 Pessac
33600 Pessac
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Istituto Nazionale della Nutrizione
Italy
Address
Via Ardeatina 546
00178 Roma
00178 Roma
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KRAFT GENERAL FOODS EUROPE
Germany
Address
81705 München
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MANNELDIRAD ISLANDS
Iceland
Address
Reykjavik
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Ministry of Agriculture, Fisheries and Food (MAFF)
United Kingdom
Address
London
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NATIONAL FOOD AGENCY OF DENMARK
Denmark
Address
2860 Soeborg
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NATIONAL NUTRITION COUNCIL
Norway
Address
0032 Oslo
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NATIONAL PUBLIC HEALTH INST.
Finland
Address
00300 Helsinki
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NESTLE
Switzerland
Address
Lausanne
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RAISIO GROUP
Finland
Address
21201 Raisio
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SWEDISH NATIONAL FOOD ADMINISTRATION
Sweden
Address
75126 Uppsala
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UNILEVER
Netherlands
Address
AC 3130 Vlaardingen
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UNIVERSIDAD COMPLUTENSE DE MADRID
Spain
Address
28040 Madrid
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UNIVERSITAIR ZIEKENHUIS SINT RAFAEL
Belgium
Address
3000 Leuven
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VALIO
Finland
Address
Helsinki
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