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Zawartość zarchiwizowana w dniu 2024-04-19

ASSESSMENT OF TRANS FATTY ACID INTAKE AND RELATIONSHIP WITH RISK FACTORS FOR CARDIOVASCULAR DISEASE IN EUROPEAN COUNTRIES

Cel



The main objectives of the proposed CA is to establish a database of transfatty acid content of food; to estimate intake of transfatty acids in various population groups in European countries; to stimulate collaborative research on the relationship between transfatty acid intake and risk factors for CHD by determining different biomarkers.

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Koordynator

TNO NUTRITION AND FOOD RESEARCH
Wkład UE
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Adres
PO BOX 360
3700 AJ ZEIST
Niderlandy

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Koszt całkowity
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Uczestnicy (21)