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Content archived on 2024-04-16

DEVELOPMENT OF SENSING, CONTROLLING AND HANDLING OF AUTOMATION TECHNOLOGY FOR SEPARATION OF FLEXIBLE FOOD MATERIALS WITH EVISCERATION OF PIG CARCASSESAS MODEL PROCESS

Objective

The main objective are to develop and demonstrate technologies for automation of handling and processing of flexible materials in manufacturing processes with small tolerances and high quality and high productivity.

A fully automated system capable of measuring, classifying and processing pig carcasses is needed by the food industry. The large variability in the shape of pigs makes it difficult to obtain exact cutting and handling which is compatible with the high manual processing speed, i.e. 5 to 10 sec. per pig, that is carried out in most slaughterhouses.

The aim of the present proposal is to reduce a fully automated system which will measure the pig in three dimensions, process the information, and transmit the relevant data to the mechanical system which is to perform the evisceration process of the pig carcasses. New methods for handling and manipulating flexible products such as pork will be developed.

A positive outcome of the project may also be applied for automation in other parts of the slaughtering process. Furthermore, the results may be applied for automatic production of other flexible heterogeneous products.

A major motivation for the present project is also to ease the environmental constraints on employees, this is considered essential in order to maintain a competitive food production industry in Europe.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

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Coordinator

Danish Meat and Bacon Council
EU contribution
No data
Address
Maglegaardsvej 2
4000 ROSKILDE
Denmark

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (4)

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