Investigation of the interactive and competitive effects of plant and microbial lectins on the physiological state and function of the rumen epithelium for improving the quality of beef produced for human consumption

Informazioni relative al progetto

ID dell’accordo di sovvenzione: CIPE926133

Progetto chiuso

Data di avvio 1 Maggio 1993

Data di completamento 30 Aprile 1994

Finanziato da

• Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Costo totale € 0,00

Contributo UE Nessun dato

Coordinato da

University of Veterinary Science
Hungary

Programma(i)

• IC-PECO/COPERNICUS - Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Argomento(i)

Data not available

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

University of Veterinary Science

• Contributo UE: Nessun dato
• Indirizzo: 1400 Budapest ; Ungheria
• Costo totale: Nessun dato