Involvement of the lactococcal aromatic amino acid aminotransferase in the formation of aroma compounds in cheese

Fields of science

• natural sciences › chemical sciences › organic chemistry › amines

Programme(s)

• FP4-TMR - Specific research and technological development programme in the field of the training and mobility of researchers, 1994-1998

Topic(s)

• 0302 - Post-doctoral research training grants
• TL02 - Molecular Biology and Biochemistry

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

Institut National de la Recherche Agronomique

Address

78352 Jouy-en-josas
France

Participants (1)

Not available

Netherlands