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Content archived on 2024-05-07

Involvement of the lactococcal aromatic amino acid aminotransferase in the formation of aroma compounds in cheese

Fields of science

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Call for proposal

Data not available

Coordinator

Institut National de la Recherche Agronomique
EU contribution
No data
Address

78352 Jouy-en-Josas
France

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Total cost
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Participants (1)