Involvement of the lactococcal aromatic amino acid aminotransferase in the formation of aroma compounds in cheese

Project Information

Grant agreement ID: FMBI961362

Project closed

Start date 1 October 1996

End date 30 September 1999

Funded under

• Specific research and technological development programme in the field of the training and mobility of researchers, 1994-1998

Total cost € 0,00

EU contribution No data

Coordinated by

Institut National de la Recherche Agronomique
France

Fields of science

• natural sciences › chemical sciences › organic chemistry › amines

Programme(s)

• FP4-TMR - Specific research and technological development programme in the field of the training and mobility of researchers, 1994-1998

Topic(s)

• 0302 - Post-doctoral research training grants
• TL02 - Molecular Biology and Biochemistry

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

Institut National de la Recherche Agronomique

• EU contribution: No data
• Address: 78352 Jouy-en-Josas ; France
• Total cost: No data

Participants (1)

Not available

Netherlands

• EU contribution: No data
• Total cost: No data