Determination of unsatisfactory temperature distribution within foods heated in microwave ovens

Project Information

Grant agreement ID: MAT1940014

Project closed

Start date 1 January 1995

End date 31 December 1997

Funded under

• Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Total cost € 0,00

EU contribution No data

Coordinated by

UNIVERSITY OF BRISTOL
United Kingdom

Programme(s)

• FP3-MAT - Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

UNIVERSITY OF BRISTOL

• EU contribution: No data
• Address: Churchill Building, Langford, North Somerset ; BS40 5DU BRISTOL ; United Kingdom
• Total cost: No data

Participants (4)

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP

United Kingdom

• EU contribution: No data
• Address: --,STATION ROAD ; GL556LD CHIPPING CAMPDEN,GLOUSTE
• Total cost: No data

Ministerio de Sanidad y Consumo

Spain

• EU contribution: No data
• Address: 54,Príncipe de Vergara ; 28006 Madrid
• Total cost: No data

NATIONAL RESEARCH COUNCIL OF ITALY

Italy

• EU contribution: No data
• Address: Strada delle Cacce 73 ; 10135 TORINO (TURIN)
• Total cost: No data

NPL MANAGEMENT LTD.

United Kingdom

• EU contribution: No data
• Address: Queens Road 33 ; TW11 0LW TEDDINGTON
• Total cost: No data