Determination of unsatisfactory temperature distribution within foods heated in microwave ovens

Project Information

Grant agreement ID: MAT1940014

Project closed

Start date 1 January 1995

End date 31 December 1997

Funded under

• Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Total cost

No data

EU contribution

No data

Coordinated by

UNIVERSITY OF BRISTOL
United Kingdom

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Publications

Other (1)

Determination of unsatisfactory temperature distributions within food heated in microwave ovens

Author(s): RUSSELL S ET AL (University of Bristol, Food Refrigeration and Process Engineering Research Centre (GB)), FERNICOLA V (Istituto di Metrologia G Colonetti, Torino (IT)), CLARKE R (National Physical Laboratory, Division of Electrical Science, Teddington (GB)), RICHARDSON P (Campden and Chorleywood Food Research Association Chipping Campden (GB)), BABIO-DIAZ J (Centro de Investigación y Control de la Calidad, Madrid (ES)), SALIERI P (CEC Bruxelles (BE))
Published in: EUR 18545 EN (1998) 86pp., free of charge, 1998, Page(s) 86, ISBN 92-828-4437-4