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Content archived on 2024-05-24

Intelligent fermentation control process, based on co2 measurement during the reaction, for wine, beer and biotechnological transformations

Objective

We intend to develop an intelligent process of fermentation control, using the measure of CO2 given off during the reaction. The project will mainly focus on:
- The design (or adaptation) of the scheme of fermentation control by measurement of CO2 with adapted sensors,
- The development of an "intelligent" industrial equipment and process of fermentation control,
- The validation and improvement of the method in a large range of industry. Profiles of various fermentation types will be identified, to optimise each kind of reaction using these references. The main innovations will be the use of CO2 measurement into an intelligent control process, and the range of applications: we intend to develop a process for both Food and Biotechnology industry. We can underline the effects on products quality, products taste, reducing of energy consumption, and real time process control, all these aspects having major effect on manufacturing efficiency.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

EAW - Exploratory awards

Coordinator

DISTILLERIE COOPÉRATIVE D'ARZENS
EU contribution
No data
Address
Avenue des Vignerons
11290 ARZENS
France

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (1)

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