Dietary and animal factors affecting milk fat conjugated linoleic acid (cla) concentrations

Project Information

LAWLESS, FERGAL

Grant agreement ID: QLK1-CT-1999-51497

Project closed

Start date 4 July 2000

End date 3 July 2002

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 125 600,00

EU contribution € 125 600,00

Coordinated by

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

Objective

Investigation of animal and dietary factors influencing ruminant milk CLA production with a view to contributing to strategies for the sustainable production of health-promoting CLA enriched milk.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.

• natural sciences › biological sciences › biochemistry › biomolecules › lipids
• social sciences › economics and business › economics › sustainable economy

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Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

• EU contribution: No data
• Address: INRA Theix ; 63122 Saint Genes Champanelle ; France
• Total cost: No data