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Dietary and animal factors affecting milk fat conjugated linoleic acid (cla) concentrations

Objective

Investigation of animal and dietary factors influencing ruminant milk CLA production with a view to contributing to strategies for the sustainable production of health-promoting CLA enriched milk.

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Address
Inra Theix
63122 Saint Genes Champanelle
France